Endive Baked with Tomato and Cheese Sauce Recipes
The Endive is a vegetable variety of chicory, with large amounts of water, a large amount of fiber and low in fat, carbohydrates and proteins. United Endive tomato and cheese sauce flavor becomes a good starter for any meal. I preferred not to specify any cheese in particular and let everyone every choose that more you like and you can give your personal touch.
Ingredients:
- 4 large chicory
- 2 tomatoes
- 200 ml. liquid cream
- 100 gr. of grated cheese
- 1 egg
- 40 Gr. of ground almonds
- Salt
Method:
- We begin by preparing the chicory. Cut in half and remove the hard part of the central trunk, to avoid the bitter taste. Cook in a pan with boiling water and salt to heat and cover for approximately 12 – 15 minutes.
- Meanwhile, blanch the tomatoes in boiling water. Once blanched, we chill them, Peel and cut into slices.
- Place the tomatoes on the plate as background and above the chicory, cooked and drained.
- In a saucepan, we have the cream to a boil. We cinematic and remove from the fire that it temple. It is then when we add the cheese and almonds and stir. Finally, we beat the egg and added it to the mix.
Sauces chicory and serve.
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