Fast Flan Recipes
Since that I discovered this fast flan recipe, it has become one of the usual desserts before any unexpected visit. With simple and common ingredients in our kitchen, such as milk, eggs and sugar, and with the help of a pot express it will have ready in little more than 20 minutes. Even with the sweet tasty enough, can be accompanied with cream.
Ingredients:
- 1 l. milk
- 6 eggs
- 150 Gr. sugar
- 1 stick of cinnamon
- Caramel (water and sugar)
Method:
- Boil the milk in a saucepan with the cinnamon stick and left Templar. In a bowl, we beat the 6 eggs with sugar, add milk (withdraw the cinnamon stick) and mix it all.
- Cover the bottom of a cast steel molds with caramel, pour the mixture and cover. To make the candy at home, we put two spoonfuls of sugar in a pan to fire medium and leave that candy go train (will have to be careful not to burn). When you have a golden color, add two spoonfuls of boiling water and remove with the spoon until they are well together.
- We introduce the mold in a pot express to which we added water to cover approximately 1/5 of the mold. Her we are the fire to level 2 and have 10 minutes since the start of the steam out. We turn off the fire, hope I cooled to unfold.
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