Feathers of Pasta with the Parmesan Chicken Recipes
Pasta or gratin in the oven with Parmesan cheese is rich for me! Perhaps it should not her I prepare so often and I will confine myself to cook and add the ingredients for comfort? I’ve tried various types of pasta and think that pens pasta or feathers are the most suitable for this recipe, but they aren’t the only options, you can always try. A ready recipe in a short time, with a touch of final oven like almost everyone.
Ingredients:
- 300 g of chicken breast fillets made
- 1 egg
- 30 Gr. flour
- Bread crumbs
- 400 Gr. of feathers or Pens Pasta
- Olive oil
- Tomato sauce
- Parsley, salt and pepper
- 300 g of mozzarella cheese
- 3 tablespoons of grated Parmesan cheese
Method:
- Cut the chicken into small pieces and flour. We went through flour, egg and breadcrumbs. Fry pan a few droplets of oil back and back, either cook in the oven.
- At the same time, Cook the pasta according to directions of the manufacturers, and once made, drain.
- Add the pasta 2 teaspoons parsley, tomato sauce and chicken breast chunks, and pour the mixture into a container to bake. We cover with cheese, mozzarella, Parmesan cheese and a hint of parsley and pepper (optional).
- We gratin Amos in the oven (preheated) 10 minutes at 190-210 °, or until the cheese have melted and has acquired golden color.
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