Fish and Chips Recipe

Everyone will love the fish and chips. This time I wanted to share the recipes of fish and chips. Obviously, this recipe is a simple recipe that is very tasty. To cook it did not require a long time. Here are recipes for fish and chips and how to cook it.

Ingredients:

  • 180 grams snapper fillets
  • 2 teaspoons lemon juice
  • 200 grams of flour fish and chips
  • 100 cc of cold water
  • 1/2 teaspoon ground pepper
  • 1/2 teaspoon salt
  • 150 grams of potatoes, cut into pieces, fried

Tartar Sauce Ingredients:

  • 150 cc mayonnaise
  • 30 cc of Dijon mustard
  • 50 gram gherkin (pickled cucumber small), finely chopped
  • 30 grams of leaf Garlic chives, finely chopped
  • 15 grams of parsley, finely chopped
  • 50 grams Capers, finely chopped
  • 1 tablespoon soy sauce english
  • 2 tablespoons sugar syrup
  • 50 cc of lime juice
Method:
  1. Mix half the flour recipe fish and chips and cold water, mix well, set aside.
  2. Marinate snapper with lemon juice, salt, and pepper until flat, then let stand for 15 minutes.
  3. Marinate snapper with half a recipe of flour until the average fish and chips, then dipped into the solution had fish and chips flour until blended.
  4. Fry fish in hot oil until cooked and a lot of yellow and brown, remove and drain.
  5. Tartar sauce: Mix all ingredients, mix well, set aside.
  6. Usually fried fish served with fries and tartar sauce.
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