French Onion Soup Recipes

Onion soup coined since Roman times, when Belgium, Luxembourg, Germany and France as Gallia was known. It is believed that the modern recipe in the 18th century is France. You often think that the silk workers of Lyon, famous put the ingredients into the soup were for the production of excellent dishes with few resources, the first. Although the onion soup is a meal for the poor man, another theory claims that the first person together onion, champagne and a snack Cook King Louis XV in the night during their stay in the hunt for butter.

The recipe has come a long way from tasty night nosh. The most modern recipes call for onions in butter or oil and salt to a very low fire are caramelized. Caramelizing onion brings the flavors of onions and adds a shiny dark brown. As soon as the onions cooked, the pot with brandy or Sherry broth can be glazed, and additional flavors such as Bay leaves, Worcestershire sauce to the can just sauce mix to improve the taste.

Is the soup with bread crumbs or a loaf French bread or baguette and a significant amount of Gruyere cheese or Swiss cheese coated. Came under a chicken to the cheese and toast at the top of the melt bread or bread crumbs. Forms or bowls of soup Cook easily, although it is also possible at home in a pot with bread and cheese soup with grilled on the page.

Onions are plentiful, easy to grow food with a variety of health benefits. Although the scope of the benefits has not been shown conclusively, the onions were for centuries to the such errors as he, cough, to treat colds and asthma. They are also rich in antioxidants, and anti-inflammatory properties and are in the fight against heart disease, high cholesterol, diabetes, osteoporosis and some forms of cancer, make French onion soup is not only great tasting, but also a good source of nutrition.

A bowl of French onion soup vapor makes a good start, while a deep container can be a main course. The light is always perfect nature a pot of soup, which can be eaten all year round. He remained a popular dish in France and popularity in the United States in the 1960s, when the Americans with all French food were obsessed has won. Imagine their astonishment and wonder whether Louis XV could see how popular your has become snack today in the night.