Fu Yung Hai

For recipes that one would have been familiar to you fans are making Chinese food does not take a long time. Fu Yung Hai is a kind of fried food with a spray of sweet-sour sauce that can also be combined with fish, meat and other vegetables. This menu is perfect eaten for breakfast, lunch or dinner and can also be with or without rice.

Ingredients :

• 5 duck eggs
• 3 cloves of garlic which was then chopped
• 1 teaspoon salt
• 1 teaspoon ground pepper
• 50 grams onions, chopped
• 75 grams of shrimp, brewed in boiling water and then peeled and chopped
• 100 grams of crab meat
• 50 grams of canned peas
• Oil for frying

Sauce :

• 1 tablespoon margarine for sauteing
• 1 clove garlic and crushed
• 2 red chilies, seeded and thinly sliced 3 cm long
• 2 cm ginger, sliced thin and long
• 50 grams of carrots, sliced matchstick-shaped
• 1 stalk spring onion, thinly sliced diagonal
• 200 ml water
• A block of fruit chicken broth
• 5 tablespoons tomato sauce
• 1 teaspoon vinegar
• 1 teaspoon salt
• 2 teaspoons granulated sugar
• 1 teaspoons cornflour, dissolved in a little water

Method :

1. Beat the egg with garlic, salt, and pepper. Enter onions, shrimp, and crab meat, mix well.
2. Fry in hot oil until the dough is immersed. After the bottom cooked, turn. Remove and drain.
3. For the sauce heat the margarine, stir fry garlic until fragrant, put chili, ginger, carrots and green onions. Stir briefly, enter the water and broth blocks. Cook until boiling, add the tomato sauce, vinegar, salt, sugar and starch solution, stirring until thickened. Lift.
4. Place pancakes in a serving dish. Pour hot sauce over it, sprinkle peas.