Guangzhou Cuisine

Guangzhou is the largest city in southern China which is the capital of Guangdong province. Guangzhou is located on the northern bank of the river pearls and a population of approximately 3 million inhabitants. Recipes this time adopting the name of Guangzhou, of course this dish is very popular for fans of Chinese food, this recipe called Guangzhou cuisine. Guangzhou cuisine is a mix of Sauteed Shrimp with three flavor.

Ingredients :

150 grams of medium sized shrimp as much as 9 pieces
1 salted egg
1 hard-boiled eggs
1 egg publishing (10 grams)
30 ml cooking oil
2 grams of flavor
2 grams of salt
3 grams of sugar
1 gram pepper
10 grams garlic
50 ml of chicken soup
2 ml sesame oil
3 ml of wine that is ripe

Method :

Sauteed shrimp with three kinds of eggs
Boiled shrimp after it drained then fried, then sauteed with garlic
After that enter the shrimp and three kinds of eggs that have been boiled
Then given flavor, salt, sugar, pepper and sesame oil and enough flour thickener.
Serve.

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