Indian Style Curry Beef Pepper Recipes

It is a great Curry for use above your dinner Sunday roast beef. All ingredients are easy to find in a supermarket, but can be purchased by good Asian markets. If the beef chili Curry services friends, makes Eve and warm and then again at the last minute. In fact, improves the taste of the time.

Ingredients:

• 700 g pork tenderloin cubes rump or cut
• Two from 1 piece of ginger
• 4 garlic cloves
• 1/2 tsp turmeric
• 4 El ghee or vegetable oil
• 2 large-finely cut red onion
• 3 large Tomatoes, finely chopped
• 1 tablespoon coriander seeds
• 1 El caraway
• (C) 1 tbsp masala salt
• 1 red pepper, finely chopped
• 4 green peppers, sliced in half
• 1 glass of red wine (optional)

Method:

• Smash cut end ginger and garlic. With a little water and grinding paste, put everything in a pestle and mortar or a spice mill.
• Fry the cumin seeds and cilantro in a small skillet over medium heat until they start to smoke a bit. Of course, a little move seeds so they cook evenly.
• The seeds of a pestle mill and Malta or spices to a fine powder grinding and deleted.
• In a large pan heavy oil/ghee warm over medium heat, then add the chopped onion.
• Saute the onions until they are Brown and Nice.
• Add the garlic and Ginger paste with turmeric powder, masala salt, coriander and cumin.
• A beautiful sizzle attach and then add the meat. If you use raw meat for about two minutes.
• Now, add the chopped tomatoes and use about 800 ml of water with red wine.
• Throw in red pepper and covered with sliced green peppers and simmer for 20 minutes.
• Add salt and pepper to taste. Sprinkle with chopped coriander and serve with white rice, naan bread or a simple French bread.