Ketoprak Recipe

If you visit Indonesia, do not forget to taste the ketoprak. Ketoprak is typical of Indonesian foods, especially in Central Java province. This meal consisted of tofu, vermicelli, bean sprouts, and rice cake mixed together and added with some chili that will add to the pleasure of this dish. However, if you have not had time to visit Indonesia, do not worry. I will provide recipes and cooking methods ketoprak. Recipes and how to cook it is quite easy. Here are recipes and cooking methods ketoprak.

Ingredients:

• 5 white tofu size 6 x 6 x 2 cm
• 50 grams of rice noodles, soak in cold water until soft, drain
• 250 grams of bean sprouts, cleaned and brewed with hot water, lift.
• 4 rice cakes

Sauce:

• 250 grams of peanuts, fried, mashed
• 6 cloves garlic
• 5 pieces of red chili sauce, fried briefly
• 100 ml warm water
• 1 teaspoon salt
• sweet soy sauce to taste

Garnish: fried onions, sliced celery, and red chips.

Method:

1. Fried tofu cooked, lift the drain, cut according to taste
2. Sauce: puree the garlic with cayenne pepper and salt. Add peanuts, water and soy sauce, puree, mix well and set aside.
3. Prepare the plate, arrange rice cake, noodles, bean sprouts, and tofu, pour soy sauce be sweet. Sprinkle the fried onions, chopped celery and red chips. Serve immediately.

For: 6 people