La Tieng Recipe

One more Chinese cuisine is La Tieng or griddle shrimp rolls. La Tieng very flexible because it can be eaten as a snack, or can also be your lunch. The recipe has been ascertained very easily. How to cook it is divided into three stages, namely as a griddle to cook the skin, making the filling and cook omelette roll. Here are recipes and cooking method La Tieng.

Ingredients:

  • 200 grams of white shrimp, peeled
  • 3 eggs
  • 1 stalk coriander leaves
  • 1 teaspoon finely ground black pepper
  • 1 stalk celery
  • 1 clove garlic
  • 5 coriander leaves
  • 3 pieces of red chilli
  • A white leeks
  • Salt and pepper to taste
  • Cooking oil to taste

Method:

Making pancakes for the skin:

  1. Beat eggs in a bowl, while continuing to be shaken enter 3 tablespoons water, salt and pepper to taste.
  2. Then make a thin egg omelette into several pieces. Set aside.

Creating the content:

  1. Garlic, peeled and chopped shrimp.
  2. Coriander leaves, stems, leaves, sliced onion and celery into small pieces.
  3. Red chilli thinly sliced lengthwise.
  4. Saute all ingredients until fragrant.
  5. Enter the black pepper, salt and pepper to taste.
  6. Once cooked remove from heat.

Make omelet roll:

  1. Take a sheet of omelet
  2. Place the dough as much as 1-2 tablespoons of the content on a sheet of scrambled eggs.
  3. Roll up tightly like making pancakes.
  4. Do for all fried eggs and dough ingredients unused contents in full.
  5. After that cut pancakes

Serve

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