Lasagna Recipe

Everyone must know the lasagna, and make it as food for the lunch hour. Even there also make lasagna as a main menu for dinner. Lasagna recipe that I will give is a very easy recipe, and how to cook it can be said is quite short. Nevertheless, the lasagna can also be used as menus for parties and celebrations. Here is the recipe and how to cook lasagna. Enjoy.

Ingredients:

• 225 grams of lasagna, then boiled with a little salt and olive oil

Ingredients meat batter:

• 250 grams of meat, chopped
• 300 grams tomatoes, chopped
• 75 grams tomato paste
• 1 clove garlic, finely chopped
• 1/2 onion, finely chopped
• Oregano, basil, salt, sugar, pepper to taste
• Margarine for frying batter

White sauce ingredients:

• 25 grams margarine
• 25 grams of wheat flour
• 250 cc of milk
• 75 grams of cheddar cheese, grated
• Salt, pepper, grated nutmeg to taste

Method:

1. Meat batter: saute garlic and onion with margarine until wilt, enter mince, stirring.
2. Enter the tomatoes, tomato paste, oregano, basil, salt, pepper and sugar. Cook until thickened, set aside
3. Batter white sauce: melt butter, put flour, milk little by little while stirring so that dough is smooth.
4. Insert the cheese, salt, pepper, grated nutmeg. Stir well, until thickened, set aside.
5. Arrange in a heat resistant container who has been smeared margarine: 1 / 3 of lasagna, half the meat mixture, 1 / 3 of white sauce.
6. Repeat again, the last layer is the lasagna, white sauce and grated cheese.
7. Bake until done ±45 minutes