Lenggang Recipe

Lenggang is an original Indonesian cuisine from the South Sumatra province. Lenggang is a food made from starch and containing fish. How to eat them is to dip Lenggang into the sauce. The recipe is a bit complex and time consuming to cook too long. If you walk along the South Sumatra, do not forget to taste the Lenggang. Here’s a recipe and how to cook it.

Ingredients:

  • A fish bowl that has been destroyed
  • 1 cup flour
  • Salt water
  • 2 eggs, beaten off
  • Oil for frying

Sauce ingredients:

  • 5 red chilies
  • 10 cayenne
  • 3-5 cloves garlic
  • Salt
  • Vinegar
  • Palm sugar
  • Boiled water to taste

Method:

  1. Fish after washed, then pick the meat apart with scraped with a spoon.
  2. Combine the flour, stir and then pour the salt water while in stir until blended and a dough that can be in shape.
  3. Try a little taste of salt should be felt if not add salt to taste.
  4. Roll with banana leaves and steamed until cooked. Open the leaves and let cool.
  5. After the dough is formed, then boiled, sliced thinly.
  6. Enter in the beaten eggs, add salt, pepper and a thin omelette.

How to make sauce:

  1. Combine all ingredients in and blend until smooth, pour 1 cup of boiled water or more. Give the vinegar to taste. Pain should be salty, sour, sweet and spicy. When cold liquid brownish color, give 1-2 tablespoons of soy sauce, spread them evenly

Serve with sauce

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