LoaHoa Meatball Recipe

For you fans of meatballs and Chinese food, there’s no harm in trying these LoaHoa Meatballs. You can cook it yourself at home because the recipe is easy enough, serve and eat when cold weather will definitely make your atmosphere is warm again. LoaHoa meatballs are very chewy and tasty, so I guarantee you will not feel disappointed. Here is the recipe and how to cook it. Enjoy.

Ingredients:

  • 15 grams of dried shrimp, brewed and mashed
  • 250 grams of minced chicken meat
  • 1 tablespoon cornflour
  • 1 egg
  • 40 grams of carrots, cut into small squares
  • 25 grams of rice noodles, pour boiling hot water, drain, cut into pieces
  • 3 mushrooms, soaked and thinly sliced
  • 2 tablespoons fried onions, crumbled
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt

Ingredients Mayonnaise:

  • 1 Liter chicken broth
  • 2 cloves garlic, mashed
  • 1 cm ginger, puree
  • 1/2 teaspoon pepper

Supplementary Ingredients:

  • The leaves of celery, thinly sliced
  • 2 leeks, thinly sliced
  • Tomato sauce / chilli

Method:

  1. Prepare a pot of water, bring to a boil.
  2. Mix dried shrimp, minced chicken, flour, eggs, salt, pepper, and garlic fries.
  3. Enter the carrots, mushrooms and vermicelli. Stir well.
  4. Get hold of the dough using two spoons, then boiled in a pot of boiling water until floating.
  5. Make the sauce, saute garlic and ginger until fragrant.
  6. Enter the broth, salt and pepper and bring to a boil.
  7. Place the meatballs in the bowl, flush with hot sauce and sprinkle with the complementary, and also tomato sauce / chili.

Serve

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