Milk Tart Recipe

All desserts must be sweet. Like this one dessert that is Milk Tart. It feels nice to make your activities enjoyable lunch. For those of you who like to cook, so need to try this milk tart recipe. The ingredients easily available and how to cook it did not take a long time. Here is the milk tart recipe and how to cook it.

Ingredients:
Bottom layer:

• 10 egg yolks
• 150 grams of granulated sugar
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extracts
• 3 tablespoons flour
• 375 cc of sweetened condensed milk

Upper layer:

• 10 grains of egg white
• 100 grams of granulated sugar
• 1/4 teaspoon cream of tartar
• 1 tablespoon raisins

Method:

1. Bottom layer: Beat egg yolks, sugar, 1/2 recipe of salt, and vanilla until white, then mix the sweetened condensed milk and flour, stir well.
2. Pour in baking pan (20 cm x 20 cm) which had been smeared with margarine, then bake in the oven (180 degrees Celsius, 25 minutes) until thickened and almost cooked.
3. Upper layer: beat the egg whites, sugar, 1/2 recipe of salt, and cream of tartar until the ride, stiff, and white.
4. Pour the batter into the bottom layer which is still half done, sprinkle with raisins, then baked again until completely cooked through and browned.

For 20 pieces