Mongolian Barbecue Recipe

For Chinese food recipes, cooking recipes this time would share something a little different from the previous Chinese cuisine. Mongolian Barbecue Recipes, is a typical food from Mongolia, as we know the country of Mongolia, including into China. Usually, cooking recipes give cookery made of seafood and spicy foods for Chinese food recipes. Mongolian barbecue recipes are easy to obtain and how to cook it does not require a long time. Here is the recipe and how to cook Mongolian barbecue.

Ingredients:

  • 400 grams boneless lamb
  • 1 teaspoon minced garlic
  • 2 tablespoons grated ginger
  • 1 tablespoon thick soy sauce
  • 1 tablespoon dry sherry
  • 1 tablespoon sesame oil
  • 2 teaspoons cornstarch
  • 1 onion
  • 2 tablespoons vegetable oil
  • 2 teaspoons sesame seeds, if liked

Cooking Method:

  1. Thinly sliced lamb meat, then cut into short ribbons. Mix meat with garlic, ginger, soy sauce, sherry, sesame oil and cornstarch. Mix evenly and let stand 2 hours.
  2. Cut the onion from top to bottom. Describe each slice.
  3. Heat oil, saute the onions for a minute. Lift. Saute 1-2 minutes until cooked meat.
  4. Place the onions on a plate, put the meat on top or mix meat and onions. Sprinkle with sesame seeds.
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