Padang Satay Recipe
If you visit Indonesia, do not forget to come to West Sumatra. There you can sample delicious Padang satay. Padang satay taken from the name of the West Sumatra provincial capital Padang. Meat is tender and savory sauce that will not make you disappointed to come to West Sumatra. Padang Satay recipe you can only find here, in these cooking recipes. If you do not have time to visit West Sumatra and Padang satay tasted, I will provide recipes and how to cook it to you. Here is the recipe and how to cook Padang satay. Good luck.
Ingredients:
- 1 kg beef fillet, cut into 2 x 2 cm
- 3 tablespoons cooking oil
- 3 kaffir lime leaves
- 1 turmeric leaf sheet
- 2 stalks lemongrass, crushed
- 20 grams of rice flour, dissolve with 500 ml of rice last washing water
- Fried onions for topping
Spices that are:
- 1 tablespoon coriander, toasted
- 1/2 teaspoon cumin, toasted
- 4 cardamom
- 1/4 nutmeg
- 1 cm cinnamon stick
- 2 clove bud
- 10 spring onions
- 3 cloves garlic
- 2 cm turmeric
- 5 red hot chilli peppers
- 2 red chilies
- 2 cm galangal
- 2 cm ginger
- Salt to taste
Method:
- Heat oil, saute ground spices with kaffir lime leaves, turmeric leaves and lemongrass until fragrant, lift some of spices, set aside.
- Pour the rice flour in a skillet solution contains some ingredients, stirring until boiling and thickened. Add salt. Lift.
- Marinate beef with stir spices, grilled over coals until golden. Lift.
- Dip satay in the sauce, sprinkle with fried onions. Serve.
For 10 people
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