Cooking Recipes Guide

Beurre Biscuits Recipes

Beurre biscuits have always had a hole in my house, good breakfast, coffee, or with a good chocolate mojandolos a Sunday morning. Not carry fat in their development, they are light and have a very characteristic soft taste. The recipe has no complications, we will only have to remember to add mounted whites and flour with gentle movements, and as a result we get a few beurre biscuits more cuddly and cute that people typically by.

Ingredients:

• 3 eggs
• 140 Gr. sugar
• 100 gr. flour leavened (pastry)
• Icing sugar to sprinkle

Method:

1. We separate the yolks of egg whites and beat the latter with 70 Gr. of sugar when they doubled its volume and whitening.
2. In another bowl, beat the egg whites to snow with other 70 Gr. is sugar, to get a hard dengue. Add gradually the meringue raids yolks, making enveloping movements with a spatula. We integrate well the mixture before a new addition.
3. Add soft flour, mixing with enveloping movement, gently, without revolver.
4. Once the mixture of all the ingredients, in a manga her introduce pastry. With a medium-size round nozzle, we make the cake in an oven plate covered with baking paper. We sprinkle with icing sugar with the help of a sieve, we wait until it moisten (a minutely) and return to sprinkle.
5. We bake at 180 degrees about 10 minutes, until they acquire a golden color (it is advisable to check this step because they make very fast). We remove from the oven and let cool before separating them from the role.

Meatballs with Cheese and Tomato Sauce Recipes

Meatballs is a common recipe in many houses and for which each has its own tricks. In a recipe easy, quick to make and can stop prepared Eve. In the task also can help children to stain hands and help make balls are usually like, at my at least liked. Cheese gives a different touch, and the basis of the meatballs continues to be the same, as well as the steps to make a good homemade tomato sauce.

Ingredients:
For the meatballs:

• 400 g. minced meat (beef)
• 1 onion
• 1 green pepper
• 1 clove of garlic
• 2 eggs
• 15 g. breadcrumbs soaked in milk
• 80 g. breadcrumbs
• 12 cubes of cheese
• Flour
• Salt
• Parsley

For the tomato sauce:

• 2 kg. ripe tomatoes
• 2 cloves of garlic
• 3 onions
• Salt, oil and sugar

Method:

Tomato sauce

1. Chop the onions and garlic and put them to cook with a couple of tablespoons of oil in a frying pan. When already acquiring a golden color, add the chopped tomatoes, salt and sugar to remove the acidity of the tomato. Let heat for 40 minutes and finally we spent mash and reserve.

Cheese meatballs

1. Chop the vegetables and add meat (which have before salted), breadcrumbs, breadcrumbs soaked in milk, eggs and a pinch of chopped parsley. Mix everything with your hands and make the medium-sized meatballs, which we will introduce the cheese. Then we pass the meatballs for flour and fry them in plenty of oil over low heat.
2. Finally, we introduce the Meatballs in previously prepared, for 20 minutes about simmered tomato sauce.

Salad of Spinach, Ricotta Cheese, Strawberries, and Nuts Recipes

Spinach, is a very light and nutritious, vegetable which gives us energy. While cooked is not to my liking, thanks to is salad I discovered another way to introduce it in my diet I also liked. The best of this salad is undoubtedly mixture of flavors and textures. Spinach are combined with the mild flavor and soft and granulated texture of the curd, the touch of acidity in the fruit and the sweetness of the honey that comes with the vinaigrette. Besides strawberries, we can use other fruits to make more complete salad, I leave it to your choice. We just need to have all the ingredients to be able to enjoy in this salad of spinach, request, strawberries, and nuts table in 10 minutes.

Ingredients:

• 300 g. of fresh spinach
• 250 g. of cottage cheese
• 25 strawberries
• 12 walnuts
• 100 ml. of extra virgin olive oil
• 50 ml. vinegar
• A spoonful of honey

Method:

1. A bed of fresh spinach cut put in a source. Then we wash and sliced strawberries and add them to the salad with cottage cheese and nuts cut in half.
2. To make the vinaigrette, mix well in a bowl, the extra virgin olive oil, the vinegar and the spoonful of honey and divvy it up for the salad.

Rice Three Delights Recipes

After the excesses of the weekend, today played cook something about light and which could serve as a single dish. Rice three delights meets all these requirements, as well as being easy to prepare and with simple ingredients. We will need a long grain rice, to which accompaniments with ham, tortilla, shrimps, carrots and peas. To give the last touch, we will use soy sauce, is today on almost any surface.

Ingredients:

• 1 cup rice
• 60 g fresh peas
• 150 grams of shrimp
• 1 carrot
• 2 slices of cooked ham
• 2 eggs
• 1 tablespoon soy sauce
• Olive oil
• Salt

Method:

1. In a saucepan with boiling water Cook the carrots and peas with a little salt for 10 minutes. We drain, let it temples and cut carrot in cubes.
2. On the other hand, we beat the eggs with a pinch of salt and pour them in a pan with 1 spoonful of hot oil to make an omelet. It is important that the tortilla us is finite, so if the Pan is small, is preferable to do this in two batches. Once made, let cool and cut into finite strips.
3. Cut the slices of boiled shredded ham and reserve.
4. In a casserole, we put water to boil and cook the rice with a pinch of salt by after the instructions of the manufacturer. Once ready, we drain and we reserve.
5. In a large skillet, skip shrimp with a few tablespoons of oil in about 3 – 4 minutes. When they acquire color, we have rice, a tablespoon of soy and skip stirring for 1 minute.
6. Finally we add the remaining ingredients, tortilla, cooked ham, peas and carrots, mix, remove from heat and serve hot or cold.