What I like to eat me some nachos, is certainly the variety of sauces that can go with. Used to buy them, a day I spent to investigate different blogs the way to one of my favorites, guacamole. The Guacamole is a sauce prepared basis of avocado or avocado, tomato and chile in its original recipe. In Mexico they used to go with all kinds of tacos, cakes and other stews of meat mainly. This is the version that I was after several tests.
Ingredients:
Nachos
3 medium avocados
1/2 small onion
1 ripe tomato
Juice of half lemon
Olive oil
Salt
1 spicy Chili
Cilantro (optional)
Method:
Blanch the boiling water mature tomato for a few seconds. Then we drain and submerged in water cold, to be able to peel more easily. Remove the seeds and chop into small pieces.
Chop the onion and introduce it in a bowl in which we will add the juice of half lemon, tomato chopped, a pinch of chopped cilantro, chile cut into small pieces and a pinch of salt.
We start the avocado cut around the bone and separating the two halves. Peel and cut the flesh into small pieces and so add to the bowl, mixing well with the rest of ingredients. Blend the mixture until that it reaches the consistency you want, or crushed slightly with a fork.
Finally we add a drizzle of olive oil, very little, and let rest in the fridge at least half an hour before serving with the nachos.
The recipe of today, the discovered in a book that makes chocolate lovers delight, ’365 chocolate recipes’ by Jennifer Donovan. A book of recipes for different degrees of difficulty but easy to follow for their explanations. An about time is what it takes to cook this bold blend of chocolate, flour, sugar, eggs, butter and nuts that we will end up 12 servings.
Ingredients:
175 Gr. of butter
2 tablespoons of cocoa powder
300 Gr. of sugar
2 eggs
150 Gr. flour
60 Gr. dark chocolate nuggets
60 Gr. White chocolate nuggets
60 g walnuts
1 teaspoon of vanilla essence
Butter and flour to grease the mould
Method:
Before you put the dough, we preheated the oven to 180 ° C (200 °) and greased a 22 inch square or rectangular, mold lined the base with baking paper. We leave you hanging baking paper in the ends to then get the preparation more easily.
Place the butter into pieces in a saucepan and heat over low heat until it melts. Add the cocoa and sugar, and remove until that the ingredients are mixed. Remove from heat and let cool.
Once at temperature environment, add the remaining ingredients: beaten eggs, soft flour, chocolate nuggets, chopped nuts and vanilla essence and mix with a wooden spoon.
Pour the mixture into the mold and introduce it in the oven. We bake about 20 minutes at 180 ° (25 min to 190 °), to be firm by the edges and a bit more soft in the Center.
We draw from the Charleston, let cool in pan, unmold and cut into 12 portions.
The coconut and lime are two flavors that not I had happened to mix. But for lovers like me of the coconut, and once someone gives it to prove, that is a recipe simple and interesting point. The milkshakes and smoothies are also of refreshing in summer, a good way to introduce fruit and dairy in our diet. If in addition we have a blender at home, the work is provided and we have a long summer ahead for testing a thousand combinations. I’ve done some variation on the original recipe I got and you can make also to adjust the action to your tastes.
Ingredients:
100 gr. of crushed ice
70 ml. of lime juice
200 ml. measure of coconut milk very cold
3 tablespoons sugar
100 gr. yoghurt (natural or vanilla)
50 Gr. of coconut grated (without sugar)
Method:
We introduce all the ingredients in the blender and mix at low-speed.
We decorate the glass with a slice of lime, sprinkle a bit of grated coconut and serve with straw.
The apples are never lacking in my kitchen! I like to eat them to media tomorrow, with meet with them, and as in this case the apples into sweet desserts. As always the first time was not good and taste was very rich, experience is a degree and at the second attempt I managed a better outcome view once adjusted time of oven. Will in addition to the typical ingredients to produce a cake need Apple sauce and apricot jam. A good breakfast, snack or dessert with a good coffee.
Ingredients:
125 g of butter
100 g of sugar
3 eggs
125 g flour
2 teaspoons of baking powder
3 Apple Pippins
Zest of 1 lemon
100 g apricot jam
Method:
We introduce the butter softened with the sugar in a bowl and mix with the help of some rods, to get a homogeneous mass.
Add the eggs and lemon zest and we continue to work. Mix the yeast with the flour and her also add to the screened mix. We beat the rod until the mass is homogeneous.
Finally, chop apples and mix them with the rest of ingredients.
We greased the mould to be used and pour the dough. We bake in the preheated oven at 170 ° for about 30 minutes. We than lower temperature to 140 ° and keep up other 15-20 minutes. We remove from the oven and spent a little time, unmold.
We dissolve the jam in a saucepan with two tablespoons of water and sugar, remove and let the mixture boil. After a few seconds turn off the fire, leave that is cool and look on the cake.
1 comment - What do you think?
Posted by admin -
at 9:30 pm
What I like to eat me some nachos, is certainly the variety of sauces that can go with. Used to buy them, a day I spent to investigate different blogs the way to one of my favorites, guacamole. The Guacamole is a sauce prepared basis of avocado or avocado, tomato and chile in its original recipe. In Mexico they used to go with all kinds of tacos, cakes and other stews of meat mainly. This is the version that I was after several tests.
