The Ratatouille is a traditional dish from our cuisine that consists of a various seasonal vegetables fry and that we can serve as accompaniment or main dish. The basis of the traditional Ratatouille ingredients is the green pepper, red pepper, tomato and Zucchini. A. from there, we can play with other vegetables or complete the dish with potatoes in cubes and eggs in the recipe.
Ingredients:
- Olive oil
- 1 medium Zucchini.
- 1 green pepper
- 1 red pepper
- 1/2 Kg. ripe tomatoes
- 1 onion
- Salt
- Sugar
- 2 large potatoes
- 3 egg
Method:
- Clean the peppers, removing the seeds, open them and chop them in squares, like the onion. Heat a bit of olive oil in a frying pan and poached vegetables chopped to simmer, stirring occasionally as with a wooden spoon.
- On the other hand, Peel and cut the zucchini into cubes and put them to fire in another frying pan with a few drops of oil. When they are cuddly, remove from heat.
- When the vegetables this almost ready (the Golden onion and peppers soft) add ripe tomatoes, peeled and cut into small squares. Add a pinch of sugar to remove acidity and cook a few minutes.
- Mix the vegetables and the zucchini and cook one minute so that the flavors are mixed.
- To accompany the Ratatouille, fry a few squares of potato in the deep Fryer that add to the mix and crashed a few eggs.
The croquettes are commonplace in our table as starter or appetizer. Despite having simple ingredients, a base of béchamel sauce with chunks of some other ingredient, is a recipe that requires time in the kitchen. We can use ham or chicken, ingredients more common, but also mushrooms, cheese or as today shrimp and egg.
Ingredients:
- 250 gr. shrimp
- 2 boiled eggs (boiled)
- 1/2 large onion
- 1 clove of garlic
- 450 ml. whole milk
- 2 tablespoons of olive oil
- 15 g butter
- 4 tablespoons of flour
- Chopped parsley
- Salt
- Bread crumbs
- 1 beaten egg
Method:
- It peeled shrimp. The heads and shells them cook them in a saucepan with milk and a pinch of salt until it boils. Strain milk and reserve hot.
- We sliced the Onion diced and sauteed it in a frying pan with 2 tablespoons of oil and a knob of butter over low heat. When the onion is almost transparent add the garlic very chopped and let it cook and cook a few minutes.
- Add flour and cook her during 2-3 minutes, stirring with a spoon of friend. Add the chopped shrimp and chopped egg, mix, and then begin to add the milk (1/3). We remove and control the fire so that it does not burn. When you start boiling the mixture, we will add little by little the rest of the milk constantly stirring with a spoon of wood or rod, unless we have a creamy mass that separates easily from the walls.
- When we achieve the desired thickness, leave 5 minutes more to fire and withdrew. Pour the dough into a source or flat dish and let cool.
- Once cold mass, we make croquettes, we went them through breadcrumbs, beaten egg with chopped parsley and again by breadcrumbs and the fry to golden-brown.
Since that I discovered this fast flan recipe, it has become one of the usual desserts before any unexpected visit. With simple and common ingredients in our kitchen, such as milk, eggs and sugar, and with the help of a pot express it will have ready in little more than 20 minutes. Even with the sweet tasty enough, can be accompanied with cream.
Ingredients:
- 1 l. milk
- 6 eggs
- 150 Gr. sugar
- 1 stick of cinnamon
- Caramel (water and sugar)
Method:
- Boil the milk in a saucepan with the cinnamon stick and left Templar. In a bowl, we beat the 6 eggs with sugar, add milk (withdraw the cinnamon stick) and mix it all.
- Cover the bottom of a cast steel molds with caramel, pour the mixture and cover. To make the candy at home, we put two spoonfuls of sugar in a pan to fire medium and leave that candy go train (will have to be careful not to burn). When you have a golden color, add two spoonfuls of boiling water and remove with the spoon until they are well together.
- We introduce the mold in a pot express to which we added water to cover approximately 1/5 of the mold. Her we are the fire to level 2 and have 10 minutes since the start of the steam out. We turn off the fire, hope I cooled to unfold.
Pasta or gratin in the oven with Parmesan cheese is rich for me! Perhaps it should not her I prepare so often and I will confine myself to cook and add the ingredients for comfort? I’ve tried various types of pasta and think that pens pasta or feathers are the most suitable for this recipe, but they aren’t the only options, you can always try. A ready recipe in a short time, with a touch of final oven like almost everyone.
Ingredients:
- 300 g of chicken breast fillets made
- 1 egg
- 30 Gr. flour
- Bread crumbs
- 400 Gr. of feathers or Pens Pasta
- Olive oil
- Tomato sauce
- Parsley, salt and pepper
- 300 g of mozzarella cheese
- 3 tablespoons of grated Parmesan cheese
Method:
- Cut the chicken into small pieces and flour. We went through flour, egg and breadcrumbs. Fry pan a few droplets of oil back and back, either cook in the oven.
- At the same time, Cook the pasta according to directions of the manufacturers, and once made, drain.
- Add the pasta 2 teaspoons parsley, tomato sauce and chicken breast chunks, and pour the mixture into a container to bake. We cover with cheese, mozzarella, Parmesan cheese and a hint of parsley and pepper (optional).
- We gratin Amos in the oven (preheated) 10 minutes at 190-210 °, or until the cheese have melted and has acquired golden color.
