Peanut Boiled Recipes
One of the most satisfying sandwiches for some people is boiled peanuts. They are very easy and quick to prepare. Even if you do not know how Cook, is almost impossible to mess up this recipe. They are a great source of protein, vitamins and minerals. Even if you have high in calories and fat, is a reminder of great energy. Most people come for its value, without knowing how healthy they can be.
Ingredients:
- Raw peanuts in the shell (step of use must be dry, wet or wet peanut)
- Water (tap water)
- Salt to taste (optional) (arterial hypertension) If you have a problem, simply removes the salt
- Cajun Seasoning pepper or hot heat (optional)
- Deep pot with lid
- Long handle or
- Strainer
- Kitchen Mitt
Method:
- Peanut in wash water and allow draining in a colander. A few peanuts have a residue of dirt or soil. Wash very well to remove any dirt. (If you do not know, peanuts grown in the land).
- Fill the pot with water to half full, placing it on the burner stove top with the
- Add salt in the water (to taste), it is optional
- When the water starts to boil, add the peanut with bucket
- Always safe at least an inch of water covered peanuts
- Add spiciest or seasoning at this time at your convenience
- On 30 minutes of cooking, turn the burner on the stove to simmer
- Let light peanut butter soft until she semi-hard cheese shell peanuts. Do tastes test after two or three hours (2-3). If you are not ready for consistency, that boil.
After the peanuts is more water and begin to eat and enjoy. It can be eaten hot or cold. Once you start to eat, especially if it is difficult to stop them properly prepared. Do not leave them in the water if they do not eat, or the same day. They tend to ruin or begin fermentation. You will automatically be if they were ruined because it will be a smell and bitter taste and appearance foam for them. Refrigerate and store the rest without fresh water to keep them in a bag or a container for the storage of information. You have good taste.
