Pear Flan
Pear Flan is one of the most famous dessert from Switzerland. Pie, filled with fruits and fresh green pear is very suitable in food after lunch. Besides the sweet taste, Pear Flan is also a nutritious dessert because the pear contains vitamin C and pro-vitamin A. The following is Pear Flan dessert recipes.
Ingredients :
- 100 grams butter
- 200 grams flour
- 3 tablespoons ice water
- 1 egg yolk
Content :
- 750 grams of green pears, peeled, halved lengthwise and its contents match
- 150 ml heavy cream
- 125 grams granulated sugar
- 0.5 teaspoon vanilla
- 0.5 teaspoon salt
- 4 eggs
Method :
- For skin, stir together the flour until the butter into fine pieces. Add ice water and egg yolks. Stir gently until blended. Cover with plastic sheet and let stand for 30 minutes.
- Roll the dough as thick as 0.5 cm and averaged over 24 cm diameter circular molds. Trim as he pushed and prodded with a fork. Cut the edges and use the remaining dough for the next skin.
- Clean the pears with a clean towel to dry. Place the pears with the cuts facing the basis of the skin.
- Beat cream with sugar until fluffy. Add vanilla, salt and eggs one by one as he shuffled slowly until blended.
- Pour the egg mixture into the mold slowly and evenly.
- Bake in oven temperature to 180° C for 30 minutes until pastry cooked and golden brown. Lift
Results: 12 pieces
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