Perkedel

Perkedel or if we interpret into English is a potato cake. Indonesian cuisine has become one of the foods that are often served with rice or can also become a favorite snack. Perkedel usually contain meat and potatoes, but if you want to avoid the fat content of perkedel can be replaced with just potatoes.

Ingredients :

• 600 grams of potatoes fried and crushed
• 100 grams ground beef sauteed briefly
• 2 tablespoons fried onions
• 3/4 teaspoon salt
• 1/2 teaspoon ground pepper
• 1/2 teaspoon nutmeg powder
• 1 pack ready-made curry seasoning
• Oil for frying

Dyeing ingredients :

• 4 egg white grains
• 100 grams of coarse bread crumbs

Method :

1. Stir all ingredients perkedel
2. A round flat shape, dip into egg whites. Roll in coarse bread crumbs
3. Fry perkedel until cooked

For 25 pieces