Pizza Margarita Recipes
Pizza Margarita that has basic ingredients mozzarella, tomato and fresh basil is one of the most popular. After the previous recipe to prepare the basis, I I have opted for this type of pizza for its simplicity, but there are so many pizza recipes and imagination have each. Certainly a good dinner, which not be should be abused but that from time to time like.
Ingredients:
- Dough of pizza
- 350 Gr. mozzarella
- 3 tablespoons basil leaves, chopped;
- 250 gr. of “pear” type tomato or tomato sauce
- 1 teaspoon of sugar
- 1 teaspoon of salt
- Ground black pepper
Method:
- Peel the tomatoes, remove those seeds and cut in cubes. For that water to loosen the tomatoes not dampen our mass, let them drain in a colander with a chucharada of salt and one of sugar to remove acidity. Once drained, we extend the tomato on the mass. If you use tomato sauce, we extend directly.
- Then place the cheese mozzarella into slices on top (not stuck them too much to make see something tomato) and ended up adding chopped Basil well distributed throughout the mass and the pepper.
- We bake at 200 ° for 12-15 minutes or until the cheese is melt down and serve.
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