Potato Pancake with Maize Recipes

One my favorite of the recipe of the puree of potatoes of corn used as an ingredient. This could be sweeter or rooms seminar or potatoes more relaxing oil mills, mashed potatoes, whipped, beaten – what to choose any word with the nuggets of gold corn? The texture is creamy with a slight crunch because of the lumpy mashed and taste is subtle and engaging.

Here is a recipe for mashed potatoes Cook with corn, serves 4 people:

Ingredients:

• 4 Cook potatoes medium (be careful, not instant mashed potatoes use!)
• 1/2 cup of milk
• 2 ears fresh sweet corn or1 cup of kernel make
• 4 tablespoons of butter
• Salt and black pepper or cayenne

Method:

1. For a start, peel potatoes and cut them into a fourth.
2. Then, you bring a pot of salted water to boil water. Add the potatoes and cook them. Partially covers the pot and leave for 15 – 20 minutes. Be aware that the potatoes are ready as soon as they are tender.
3. During the cooking of potatoes are the heating of milk in a saucepan and add grain maize gross, butter and spices.
4. All the ingredients of the heat: milk, raw grains of corn, butter and spices until butter is melted.
5. When the potatoes are done, they put an already or a coarse sieve. In the mixing of mixture of wheat and milk and sparkling wine. If potatoes are too stiff, add a little more milk.

And there you have it! Now you can cook a delicious recipe with potatoes mashed corn.