Potato Salad and Other Flavors Recipes

The potato salad and other flavors such as egg, tomato, tuna and olive vinaigrette and anthills base, no longer a simple salad which will shape emulate time . It is not necessary, as we often think, make things complicated to present something to view it attractive. It is more laborious and will have to spend a little more time, but sometimes they deserve it and you get a very complete incoming .

Ingredients:

• 3 potatoes
• 2 eggs
• 1 tomato
• 1 can tuna in olive oil
• 1 small can of olives stuffed with anchovies
• 6 Achilles
• 1 / 4 onion
• Extra virgin olive oil
• Vinegar of Modena

Method:

1. We cook the eggs and potatoes in a saucepan with water. For eggs will need 10 minutes once the water begins to boil, about 25 minutes for potatoes. We en-friar.Una Once cold, peel and cut into slices . Do the same with the tomato and reserve.
2. Moreover, chop a few olives, 6 anthills and onion mix well and set aside.
3. In a bowl, prepare the vinaigrette by putting 4 tablespoons oil, 1 y / 2 balsamic vinegar and olives, finely chopped 8-10 and 2 anthills crushed. Stir well.
4. In a plate and with the help of a cast put a layer of potatoes and cook another egg, after which, dressed with our vinaigrette. We continue with another layer of potato, tomato and other tuna. Finally, add half the olive mixture, and onion and seasoned anthills again.