Risotto Recipe

Cooking recipes will share a recipe that you can eat at breakfast, risotto is one of the typical foods of Italy. At first glance risotto look like fried rice usual, but it is actually rice cooked with chicken or beef broth. Rice used the Arborio rice, and you should be careful in the Arborio rice to cook this, because this type of fast cooked rice. Here’s the recipe and how to cook risotto is presented by Cooking Recipes for you.

Ingredients:

• 1 kg of chicken or beef bones
• 1 / 4 teaspoon saffron or turmeric smooth
• 5 teaspoons butter
• 1 onion, thinly sliced
• 300 grams Arborio rice
• 120 ml water
• Salt to taste
• Pepper to taste
• 115 grams parmesan cheese, grated

Method:

1. Water broth: Boil beef or chicken bone in 1.5 liters of boiling water until a 1 liter broth.
2. Take 120 ml of water, put saffron or turmeric fine. Set aside.
3. Melt 3 tablespoons butter until foamy, saute onion until wilted. Enter the rice and stir for 2 minutes until well blended over medium heat. Add water, stir for dough is not sticky. Add 100 ml of broth, stirring. Pour broth in small increments until exhausted.
4. Enter the solution of saffron or turmeric to the pan and stir well. Cook again for 10 minutes over low heat.
5. After 20 minutes, check for tenderness risotto. If it is soft, add salt, pepper, grated cheese, and 2 teaspoons butter. Stir until well blended cheese.
6. Cover the pan for the dough into a risotto al dente, that is not too soft or too hard.
7. Serve.