Sambal Lado
sambal lado
This food is the cuisine of the region, especially Indonesia West Sumatra. This food is made from a variety of seasonings and create a very pungent flavor. This food is perfect eaten with hot rice and fresh vegetables.
Ingredients:
- cooking oil
- 25 grams salted anchovy
- 15 sheets of orange leaves
- 2 pieces of bay leaves
- lime juice 1 tablespoon
Seasoning (chopped coarse):
- 150 grams onion
- large green chilli 150 grams
- curly green chilli 100 grams
- small round green eggplant 75 grams
- 50 grams green tomatoes
- 7 cloves garlic
- 1 cm ginger
Method:
- Stir-fry all the ingredients, herbs and anchovies until fragrant and cooked. Remove and drain.
- Stir-fry seasoning mashed with 2 teaspoons coarse salt and 1 teaspoon sugar. Set aside.
- Preheat 10 tablespoons of cooking oil over low heat. stir-fry seasoning coarse, lime leaves and bay leaves, stirring frequently, until fragrant and cooked.
- Pour the lemon juice, stir well and remove from heat. serve
To 8 servings
Related Products:
Great site. A lot of useful information here. I’m sending it to some friends!
I’m generally not the kind of person to post my opinion on people’s articles, but for your post I just needed to do it. I have been digging around your blog a lot nowadays and I’m really impressed, I think you could really become the main opinions for your market. Not sure what your schedule is like in life, but if you began devoting more effort to writing here, I’d guess you would begin seeing a mass of visitors soon. With affiliate stuff, it could become a great second revenue stream. Just a concept to think about. Good luck!
Very usefull article can i summerize this on my site? Thanks
I am liking this site accept I am having issues with getting the rss feed to work in the new Firefox 4.0. Any suggestions? Thanks a million!