Sapo Seafood Recipe

For you fans of Chinese food and tofu, you can try sapo seafood recipes. These foods contain many types of seafood combined with tofu. Make your lunch hour was fun. If you want to throw a party, then sapo seafood recipe is an excellent choice as your main menu. You can cook it yourself, because I believe all the ingredients of this recipe is available at your home. Here are recipes and cooking methods sapo seafood.

Ingredients:

  • A basic recipe sapo
  • 1 piece of tofu
  • 50 gr flour
  • Oil for frying
  • 150 grams of peeled shrimp
  • 150 grams of squid, cut and scratching
  • 10 grains of fish meatballs, diced
  • 100 grams of carrots, cut aslant
  • 150 grams cauliflower, cut into flowerets
  • 50 grams of peas, discarding ends
  • 1 stalk leek, sliced diagonal

Method:

  1. Cut the tofu, coat the flour and fry until browned. Remove and drain.
  2. Heat 3 tablespoons of the oil used to fry tofu. Saute garlic and onion until fragrant and wilted. Insert the shrimp, fish balls, squid and carrot. Stir until the shrimp and squid to change color. Add oyster sauce, angciu, sesame oil and broth. Cook until almost cooked ingredients.
  3. Enter the cauliflower, peas and green onions. Cook, stirring frequently until wilted. Give pepper, salt and sugar. Thicken with cornflour solution. Remove and pour into a container sapo.

Serve while it’s hot

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