Sausage and Asparagus Quiche Recipes

A quiche is a type of salty pie made with a preparation of eggs and cream, mixed with vegetables or meat products, and to fill a pastry mold. Quiche of asparagus and sausage is a very good choice to serve both inbound as second course. I’ve adapted some things, and transformed the measures so that all understand.

Ingredients:
For the pastry

• 200 gr. of flour
• 1 pinch of salt
• 90 gr. of butter
• 1 egg
• 20 ml of cold water
• 1 teaspoon of dried oregano
• Pepper

For the filling

• 4 eggs
• 60 ml. milk
• 60 ml. liquid cream
• 100 gr. of sausage
• 7-8 asparagus
• 1 tablespoon oil
• 1/2 red onion
• 1 clove of garlic
• 1/2 teaspoon of dried oregano
• 1/2 teaspoon Basil
• 1 teaspoon dried parsley
• 150 Gr. of Parmesan cheese
• Salt and pepper

Development of the pastry:

1. We put flour on a clean surface forming a me, make a hole in the Center and add the butter cut into squares, the egg, oregano, pepper and salt.
2. Mix and knead the ingredients that we have just introduced. We will gradually carrying flour to the Center, knead until dough with granulated texture. So the mass league, add water and mix well. We work the dough until it is smooth and glossy and then form a ball.
3. We wrap the ball in cling film and her input in the refrigerator for 1 hour at least.
4. The mass we get from the refrigerator and stretch it to a thickness of about 3 mm. We place it on a floured pan, adjust the mass from the Center to the walls and cut the surplus. We cover with vellum and can weight above, chickpeas serve or any other vegetable. We introduce in the oven preheated at 170 degrees for 25 minutes.
5. Once made, we separate the mass of the mold and her return to bake single 3-4 minutes.

Preparation of the stuffing and quiche:

1. We heat oil in a frying pan and soften the onion and garlic chopped with a pinch of salt until they are tender. Then, we turn off the heat and drain the vegetables to remove oil and her reserve.
2. We beat the eggs with the milk and cream in a bowl. Add the onion and garlic with spices and chopped sausage and mix well.
3. Pour the mixture over our already baked mass. Place the asparagus and sprinkle the cheese on top. We introduce the quiche in the preheated oven at 180 degrees, and leave it baking for about 25-30 minutes or until that we installed with the blade of a knife in the Center and it comes out clean.