Sausage Rolls Recipe

Sausage roll is a food that can be used as a snack, while you’re relaxing with family. Sausage rolls can also be used as supplementary food while your lunch hour. The recipe is very easy, and how to cook it very briefly, will not make you spend your time together with family. Here is the recipe and how to cook sausage rolls. Enjoy.

Ingredients:

  • 750 g puff pastry dough base
  • 20 pieces (450 g) beef sausage
  • 1 egg yolk, beaten

The mustard sauce ingredients, mix well:

  • 2 tablespoons bottled pasta mustard
  • Half teaspoon pepper
  • 1 teaspoon bottled chili sauce

Method:

  1. Roll the puff pastry dough base measuring 20 x 30 x 0.3 cm. Cut into pieces 1 x 30 cm.
  2. Wrap each sausage with each sheet of puff pastry dough to a closed meeting.
  3. Brush with the egg yolks until blended.
  4. Place the sausage rolls on a flat baking sheet, cover with plastic. Let stand for 45 minutes. Open the plastic lid.
  5. Bake in hot oven temperature to 180 ° C for 15 minutes until cooked. Lift.
  6. Serve immediately with mustard sauce.

For 20 pieces

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