Budin’s Bread Recipes
Never liked throwing food and I have always sought ways to take advantage of these scraps we have in our kitchens. Some time ago I discovered pudding pan as a good and rich solution to take advantage of the remains of stale bread, bimbo, croissants, etc. with a few simple ingredients! A good dessert that you can accompany with cream, fruit, condensed milk and that you have Lithe in approximately 1 hour from oven.
Ingredients:
- 500 g of stale bread
- 1 / 2 l milk
- 2 eggs
- 100-150 g of sugar
- 1 Stick of cinnamon
- Lemon
- Essence of vanilla (optional)
- Caramel
Method:
- In a pot, boil the milk with a stick of cinnamon and lemon rind. You do not clueless ness the milk rises quickly and can play us a trick. Once boiled, aside from the fire, removed the lemon rind and cinnamon and introduce 500 g of stale bread shredded so that they soak.
- We on the other hand beat the eggs with the sugar until they whitening. Add to the mix, add few drops of vanilla essence and with Blender we make disappear the pieces of bread that they may be, leaving the mixture homogeneous.
- We have liquid candy at the bottom of a long mould or a flan hole and then to pour our mix. We introduce a Bain-Marie in the previously preheated oven at 180 degrees for about one hour.
Categories: Sweet and Desert Tags: Budin's Bread Recipes, Condensed Milk, cooking recipes, dessert recipes, Lemon Rind, Liquid Candy, Rich Solution, Stale Bread, Vanilla Essence
Caramel Pudding Recipe
Caramel pudding is a dessert dish is very tasty and sweet, its texture was soft, so that makes you addicted. Anyone would love the caramel pudding, especially children. To pamper your family, you can cook a caramel pudding at home, because the recipe is very simple and easy. Here’s a recipe and how to cook caramel pudding. Enjoy.
- 75 grams sugar
- 1 tablespoon water
Pudding Ingredients:
- 3 Chicken Eggs
- 75 grams of Sugar
- Liquid Milk 250 ml
Method:
- Preheat the oven until it reaches 180c
- Caramel: Heat the sugar over low heat, until golden brown and let it all melt sugar, add some water and stir well. Lift
- Pour the caramel into the dish or in a printed volume of 100ml, let up a bit loud.
- Pudding: Beat eggs and sugar until sugar has dissolved
- Add milk and Stir well.
- Pour into a bowl of caramel.
- Prepare the baking pan, fill with water. Place dish on a baking sheet until half height pan with water.
- Bake in preheated oven for 60 minutes until the dough is frozen milk.
- Remove, let cool. Serve
Categories: Sweet and Desert Tags: Caramel, Chicken Eggs, cook, Cooking, cooking caramel pudding, Dessert, Liquid Milk, pudding, recipe, sweet
