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Hokkien Noodles Recipe

As we know Hokkien noodles is one of the favorite foods originating from China. Foods like fried noodles can be said is a snack food, but some people make this dish as a main meal. Just like any other fried noodles, recipes and how to cook Hokkien noodles are very easy and not too long. It tastes sweet and salty flavors add someone in order to eat it. Here is the recipe and how to cook Hokkien noodles, good luck.

Ingredients :

• 4 eggs separated.
• 5 cloves garlic, finely chopped.
• 300 grams prawns, shelled, cut back.
• 200 grams chicken, cut into long thin.
• 2 pieces beef sausage, thinly sliced
• 3 tablespoons soy sauce
• 1 tablespoon soy sauce
• 1 teaspoon ground pepper
• 3 tablespoon chili sauce
• 100 ml broth
• 500 grams of wet noodles, pour boiling hot water, drained.
• 150 grams of bean sprouts
• 3 stalks Garlic chives, sliced 1 cm.
• 2 pieces of red chili, sliced thin oblique
• Cooking oil.

Method :

1. Heat the cooking oil, enter the egg, make scrambled until cooked and dry, set aside.
2. Heat oil, saute garlic until fragrant, put shrimp and chicken, stirring until the color changes. Enter the sausage, stirring until cooked.
3. Put soy sauce, soy sauce, pepper, chili sauce, and broth, stir, bring to a boil.
4. Enter noodles, bean sprouts, and Garlic chives, stirring until cooked. Serve hot with a sprinkling of scrambled eggs and chili slices.

For 4 people