Simple delicious dessert – Banana Rum Cake Recipes

If you are looking for a simple dessert to make with a minimum preparation time, banana rum ice cream is sure to be a pleasure. With a few simple ingredients you probably already have on hand, you are ready to begin. In a few minutes you get dessert at the restaurant without ever leaving the house. Your results will produce a mixture of hot, sweetened fruit topped with ice to create a tasty combination.

Cream and bananas are enjoying a classic combination of all time with many people, the cuts at the Banana Split. The classic dessert and he rises to new heights. One thing that makes this recipe as the winner of the simplicity of the dessert, it would be something you do for you, your family or friends because it is so easy to assemble.

Ingredients:

• 3 tablespoons real butter
• 3 / 4 cup brown sugar (firmly packed)
• Small pinch nutmeg
• 4 bananas, medium body
• 1 / 4 cup raisins
• 1 / 4 cup rum
• 2 tablespoons sliced almonds / Grilled
• Vanilla bean

Method:

First you melt the butter gently in a pan. Add brown sugar and nutmeg, stir and utensils made of rubber or nylon blend well done.

Take the mixture to heat and banana / half slices, raisins, rum, almonds and alternate. Cook the mixture for about four minutes, will be slightly different to the bananas, but the form and glaze.

Place each portion in a bowl with vanilla ice cream.

The recipe has six servings, and it makes a tasty choice if you have company over, and you want to see without a lot of good cooking.

Another advantage, apart from providing food for the results, stays under 500 calories with whipped cream, and only 17 grams of fat.