Simple German Pancake Recipes
The pancake is relatively simple. There are only two things you have on what should see that the dough is lumpy does not guarantee and is good consistency and not boiling on. If I use pancakes, I have a mixer which pretty much not lumpy paste. Kitchen, unfortunately, is only practical, but it is not so difficult.
It is a great favorite in my place one Sunday morning, so I hope that you enjoy as much as we.
Ingredients:
- 1 Cup flour
- 2 Eggs
- 1 Cup skim milk (with milk fat content higher than 1/2 cup of water and 1/2 cup milk replaced.)
- 1 / 4 Spoon of salt coffee
- 2 El butter, melted
Method:
- Enter place all ingredients in a blender and mix them at low speed, stir. When combined, mixed with medium speed, until it no lumps. The dough should be somewhat nasal.
- Heat a lightly oiled pan or griddle on a moderate heat.
- For with a trowel measurement or 1/4 cup, some advice at the center of the stove. Tilt the pan with circular movements to pulp, the entire pan.
- The soil of the crepe of cooking is light brown and Jacuzzi is above (about 2 minutes). The pan Pence and flip.
- On the other hand, cooking and put on a plate oven-proof for you warm in the oven at low heat.
- Keeping you make pancakes, enough to serve to you and then fill that and wrinkles.
Depending on the size of your frying pan, these 8 pancakes.
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