Simple Recipes: Cabbage and Corned Beef Soup

Salt, soup beef and cabbage in the month of March and, in particular on 17 March that firmly Saint Patrick in America regardless of the place where your ancestors came from. Many consider the first corned beef and cabbage soup is a dish that is often used in Ireland during this time of year. But in Ireland, the traditional meal for that day, warm, the piping dish of potatoes and cabbage. Therefore serves potatoes in the oven or even a recipes for soup potatoes go well, if you deploy and beef soup and serving salted cabbage.

It is a wonderful tasting soup, cold weather and many individuals and families enjoying the reader you eat regardless of the time of the year. Can be used you soup some house bread or biscuits house with this delicious recipes. For dessert, you can consider a delicious tart Blackberry or Blueberry for later. Of course, you can serve one your favorite dessert later. If you celebrate this Festival this Court in March to prepare, you can also check other types of courts and close green food coloring complement the meal and the opportunity.

Soup of cabbage and corned beef recipes
Ingredients:

• ¼ Cup vegetable oil, butter or margarine
• 1 Cup thinly sliced stalks of celery
• Spring onions half cup chopped
• 2 Cloves of garlic, finely chopped
• 3 Cups chicken stock
• 2 cups Grated cabbage
• 1 Cup thinly sliced carrots
• ¼ cooked shredded corned beef
• Half a teaspoon of salt
• Quarter teaspoon pepper
• 3 Tablespoons starch of maize
• 1 Cup milk

Method:

1. A medium with a large frying pan or skillet, add the vegetable oil, to melt butter or margarine. Add the stems of thin sliced celery, green onions and garlic cloves. Stir you combine and then cook 5 minutes or until vegetables are cooked.
2. Add shredded corned beef, salt, and pepper slowly in the chicken broth, shredded cabbage, carrots finely sliced, cooked. Mix well and then cover with a lid. Bring to a boil and cook for about 2 minutes and then reduce the heat of the setting of the lowest. You simmer, stirring occasionally for about 20 minutes or until all vegetables are cooked.
3. You add the corn starch and mix milk with the help of a small bowl and mix until that combined. After the mixture in the meat and vegetables, you cook to integrate. The heat on medium to increase and bring to a boil stirring continuously brings. Remove from heat and cook for about 1 minute.

So that the soup beef and cabbage salt place cool a few minutes before the serve for friends and family.