Soto Jakarta Recipe

Soto Jakarta is one of typical Indonesian food, rather than Jakarta, the capital of Indonesia. For those of you who do not know what it was Soto, Soto is a type of soup diet, which contained part of the cow, such as the intestines, heart, lung, and tripe. Soto Jakarta recipe is very easy to get, and how to cook it fairly easily. Here are recipes and cooking methods Soto Jakarta. Enjoy.

Ingredients:
Soto:

  • 1 kilogram of beef parts (intestines, tripe, heart, lung)
  • 250 grams of beef
  • 250 cc coconut milk
  • 1250 cc water
  • 2 bay leaves
  • 1 cm Galahad, smashed
  • 1 stalk lemongrass, crushed
  • 8 spring onions
  • 4 cloves garlic
  • 1/2 teaspoon ground pepper
  • 2 cm fresh ginger
  • 1 teaspoon salt
  • 3 leeks, thinly sliced
  • 1 stalk celery, thinly sliced
  • 4 tomatoes, diced
  • 3 tablespoons fried shallots

Chili stew:

  • 10 cayenne
  • 4 pieces chili
  • 1/2 teaspoon salt
  • 100 cc of boiled water
Method:
  1. Boil the water, tie the two ends of the intestine with a rope, boil all the parts in cattle and beef until tender, lift, cut into dice-shaped, and enter back into the soup broth.
  2. Puree onion, garlic, pepper, ginger, and salt and stir-fry until fragrant.
  3. Enter the bay leaves, Galahad, and lemongrass, stir, then pour into the soup broth was, stir, and cook until boiling.
  4. Enter the coconut milk while stirring, stir, and cook until fully cooked.
  5. Put tomatoes in a bowl, pour the soup, then sprinkle top with green onions, celery, onion and fries.
  6. Chili stew: chili stew and chili for a while, drain, puree, then add salt and water, stir well.
  7. Serve warm with chili stew
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