Spaghetti Bolognese Recipe
Spaghetti Bolognese can be a menu of delicious options for your lunch. The recipe is a bit complicated, but the more secure it clean if you are cooking your own than buy it at a restaurant or at the bazaar for food. Here is the recipe and how to cook Spaghetti Bolognese. Good luck.
Ingredients:
- 2 liters of water
- 1 teaspoon vegetable oil
- 1 teaspoon salt
- 1 packet (225 g) dried spaghetti
- 2 tablespoons grated Parmesan cheese
Sauce ingredients:
- 2 tablespoons butter
- 50 grams onion, chopped
- 1 clove garlic, minced
- 200 grams minced beef
- 500 grams red tomatoes, grated
- 1 teaspoon tomato paste
- 1/2 teaspoon oragano
- 1/2 teaspoon pepper
- 1 teaspoon sugar
- 1 teaspoon salt
Method:
- Boil water, salt, and oil. Enter spaghetti, boiled until soft. Remove and drain. Set aside.
- Sauce: Heat butter until melted. Saute onion and garlic until wilted.
- Put the chopped meat. Stir until change color.
- Put the other ingredients. Cook until thick. Lift.
- Put the spaghetti in serving plate. Pour the sauce.
- Sprinkle grated Parmesan cheese.
Serve warm.
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