Spicy Shrimp Sauce Recipe

Cooking recipes this time will share a recipe that will surely become your favorite cooking recipes. Spicy shrimp sauce recipe is typical of Chinese’s cooking recipes. As usual, the Chinese people are fond of seafood and spicy food. This spicy shrimp sauce recipe is an easy recipe, and for his way of cooking does not require a long time. This spicy shrimp sauce can be in addition to your meal at lunch, can also be used as a dinner meal, or a main meal at holiday celebrations. Here is the recipe and how to cook spicy shrimp sauce. Hopefully, this spicy shrimp sauce recipe can be an additional collection of your cooking recipes.

Ingredients:

• 1/2 kg shrimps are rather large, in the exhaust of his head.
• 3 tablespoons tomato sauce
• 3 cloves garlic, minced
• 5 Red Garlic cloves, minced
• 5 Red Chillies, chopped
• 1/2 Onion, diced
• 1 stalk spring onion, cut into 1 cm
• 200 cc Water
• 1 tablespoon Sago, dissolve it with a little water
• Salt, pepper, sugar.

Cooking Method:

1. Saute garlic, onion and chopped red pepper over medium heat until fragrant, enter stir until shrimp changes color.
2. Enter the tomato sauce and the water until boiling, add salt, pepper and sugar to taste.
3. Closed briefly, then enter the onions, stir and Thicken with sago water.
4. Serve with a sprinkling of green onions.

1. Spicy Shrimp Sauce Recipe | Cooking Recipes Guide | Organic Review