Strawberry Shortcake Recipes

Strawberry Shortcake is a dessert of summer with fresh strawberries in the garden! Charlotte recipe Strawberry is the reason for which perfect for achieving a place in the garden for fresh strawberries! Get some seeds strawberries at your local store of the farm and plant a large patch Strawberry! Strawberry Shortcake consists of a scone or a cookie, which is cut in half and filled with cream whipped, slightly sweet strawberries.

Ingredients:

• 2 Cups flour
• 3 Spoons sugar
• (C) 3 teaspoons baking powder
• 1 / 2 Tsp baking soda and salt
• 6 Tablespoons unsalted butter, chilled
• 2 Spoons solid soup all vegetable shortening, chilled
• 2 / 3, 3/4 Cup buttermilk

Filling:

• Fresh strawberries 2 pints
• 2 Spoons sugar
• 1/2 Pint of cream, whipped cream
• 2 Spoons sugar, for garnish powder

Method:

1. The heat you to 450 degrees f. grease a 9-inch ring mould (or an 8-inch cake tin).
2. Dry ingredients in large bowl sieve. Cut butter into 1/2 inch slices. With a blender, cut butter in the dry ingredients into pieces of pastry butter Lima Bean size. Cut in shortening until mix the coarse meal resembles.
3. Slowly whisk buttermilk with a fork until mixture forms a paste, on sides of the bowl. Gently knead the dough on a lightly floured board of five to six times until the dough never put together (it must be flexible).
4. With pat lightly floured hands 1 inch thickness and DEP in the mould of the ring. Bake in the oven for about 18 to 20 minutes or until golden brown. Cool for 5 minutes, and then invert the PAN on a wire rack to remove the other bottom rack in the oven. Cool before filling.
5. Slice of filling: sprinkle the berries in half, with two tablespoons of sugar and leave at least 30 minutes, stirring from time to time. Delete half of the strawberries in a separate bowl practices and course with a pastry blender or a fork. Let the two cups with strawberries sit at least an additional half hour.
6. When it’s cool, serve, set a ring of Sable on a plate. Share with care in two layers with a serrated knife. With the help of another pan or baking tray, lift top of Sable and neighborhood section. (Baking sheet under the ring supports Sable and prevents rupture).
7. Spoon the mashed berries with juice on the nerves of the soil, spreading light cream whipped on the arrays and then regulate halves Berry up to the room. Set the shortbread half ring at the top with the help of the cooking plate. Above you sprinkle powdered sugar light. Serve immediately.