Stuffed Cucumbers Filled Recipes

Summer means cucumber. Cucumbers usually mean salads. That, after a period of time can dull. What you can do with cucumbers?

Maybe you partner with sliced onion and her dress with vinegar of cider mixed with sugar. Or you can use the same cucumber and the combination of onion and taking of sour cream and serve with a solid to a Polish rye bread. Those who follow salad. It should be something more.

What happens to cucumbers? Save, of course. Some cheese? Of course, why not. Salad with cheese, what happens to them at the top? So why not use it to fill?

Stuffed cucumber

Ingredients:

• Two great cucumbers
• 4 grams of Roquefort cheese
• 3 ounces cream cheese
• 10 leaves of Basil
• 2 ounces of rocket
• 1 tablespoon chopped red pepper
• Chopped for garnish with chives

Method:

1. Cucumbers of Peel and cut the rounded tips. Cut into four even giving you a total of eight “cucumber newspapers have”. Sincerely, the Gorge of 3/4 of the way through. When you have finished, it needs a little pots of flowers.
2. Chop cucumber searched by sections. Chop the Basil and Arugula.
3. With a fork, crumble the Roquefort, mix cream cheese softened.
4. Mix the ingredients minced with cheese. Add a little salt and pepper to taste if necessary (which no doubt good). (All salty with cheese).
5. Entire sections of cucumber with the mixture of cheese. Garnish with some chopped chives.

It is a good start. Now that we have the star of the buffet-style table, how something? Maybe a nice rustic dish with some pita or soft bread, some feta with a little olive oil and olives.