Sushi Rice Salad Recipes

There are many types of rice salad. Rice salad in General, a thin dressing, rice and vegetables combined. It may be that something as simple as I seasoning, cucumbers and white rice, or something more complex with Sun dried tomatoes, nuts, and papaya and feta cheese. You can almost nothing in a rice salad that you want to combine.

Wild rice is also used for making delicious salads, often combined with meat, nuts, sweet grapes, and a light dressing. Salad of rice can be made in advance, but most of the preparation of preserved until it that before serving for rice Pasty step obtained.

This recipes is a little different. It has been used, sweet rice, also known under the name of the sushi rice. It can be found in Asian markets. Sushi rice is sticky when cooked and has a slightly sweet taste. The rest of the ingredients are often used in dishes of sushi. Full salad has a beautiful Japanese taste. If you like sushi, this salad is a success. He made a wonderful dinner or even a light dinner. Alternatively, it can be used as a side dish.

Sushi rice salad recipes
Ingredients:

• 1/2 cup of sushi short round grain rice
• 3/4 cup plus 1 1/2 tablespoons water
• 1/4 cup seasoned vinegar rice
• 1 c. tablespoon sugar
• 1 teaspoon salt
• 1 average of root
• 1-1/4 teaspoon wasabi paste
• 1-1/2 tablespoons vegetable oil
• 1/2 large seedless cucumber, peeled, cut into two, chopped
• 3 green onions, finely sliced diagonally
• Japanese ginger marinated 3 tablespoons drained, sliced and chopped roughly
• 1 tablespoon roasted sesame seeds,
• 1 Counsel
• 8 leave fresh shiso (optional)
• 1 (6 inches) square grilled nori, cut into thin strips with scissors

Method:

1. Clarify rice with several changes of cold water until the water is clear. Drain in a colander for 30 minutes.
2. Rice and 1-3/4 cups water in a saucepan and bring to a boil. Cover and cook for two minutes. Remove the rice from the heat and let stand, covered, for 10 minutes. Open the valve.
3. The end of rice, put vinegar, sugar and salt to boil in a small saucepan. He constantly stirs until sugar is completely dissolved. Let cool 2 minutes.
4. Spread rice in a large shallow pan. Sprinkle the mixture of vinegar and stir it with a wooden spoon.
5. Using a peeler, shaved thin lengths of root. Slices diagonally sliced 1/4 inch wide.
6. Beat wasabi, the remaining spoons of 1 1/2 water and oil in a container. Add the rice, carrot, cucumber, ginger, onions and sesame seeds. Mix gently.
7. The lawyer in two, delete the good cut and Peel. Cut into 1/4 inch thick slices.
8. 2 Shiso leaves (if used) organize in each of the 4 plates. Comics from the top of the page with the mixture of lawyer and the rice and sprinkle with nori.