Taco Salad Recipes

We ate at Taco Salad, since we were children, and there are many good ways to modify this recipe. How to make a Taco Salad is now essential and simple “works”. It’s fast, easy and delicious.

Ingredients:

• 1 kilogram of meat
• Salt, pepper, powdered Chile, garlic powder, cumin-meat season
• 1 Tbsp garlic chopped (preferably glass)
• 1 Head chopped salad
• 3 tomatoes large or medium 5
• 1 red onion or medium sweet (or rolled a bunch of onions)
• 1 bag of mixture of hidden Valley Ranch (combination dip pas) dressing
• 1 cup milk
• 1 cup mayonnaise
• 1 bag of Doritos or restaurant style tortilla chips (land)
• 1 Package Colby Jack grated Taco (8 oz)

Method:

1. It is so easy to do, just start the hearth for cooking meat and cook med-high 5 minutes. If with chicken may require little oil in a pan before – a few spoonfuls of table. Once it has boiled 5 minutes add the spices, Chile powder about 1 tbsp, El 2 are flavor, cumin, 1 El garlic powder, and salt and pepper in an another 8 to 10 minutes of cooking or meat cooked.
2. The trick to make this recipe cooking Taco Salad is what is done, so that the meat as possible. Usually, I start the flesh and immediately get an extra large bowl (qt 4-6) and vegetables. In the meat cooks, dice, tomatoes and lettuce, and onions. I understand it, especially in the bowl with chopped of TSP garlic cloves and mix thoroughly. In a medium bowl, stir milk Cup, the cup of mayonnaise and hidden Valley Ranch-then lift package. Open a bag of potato chips and crush bullets in a fine (without you to destroy the bag).
3. Bullets and grated cheese in a bowl with the vegetables and the good mix of complement. Add meat and mix well again. Last add the hidden Valley Ranch dressing and mix well new and very tasty, easy Taco Salad!

I hope you liked this recipe, and I think that the family will love!