Posts tagged "beef"

Black Pepper Beef Recipe

One more typical Chinese food that is black pepper beef. It seems almost all the typical Chinese food always use black pepper. Like the previous article, black pepper crab is a typical Chinese food. This black pepper beef feels no less challenging with other spicy foods. For those of you lovers of spicy food, then you should try the black pepper beef. The recipe is easy to get and how to cook it very easy. It does not require a long time. Here is the recipe and how to cook black pepper beef. Good luck.

Ingredients:

• 2 tablespoons cooking oil
• 3 cloves garlic
• 1 onion, cut into round
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons teriyaki sauce
• 100 ml water
• 300 grams of beef tenderloin, cut into 2 x 2 x 1.5 cm
• Salt to taste
• Pepper to taste
• 2 tablespoons cornstarch, dissolve it with 3 tablespoons water

Supplementary ingredients:

• The leaf parsley as garnish
• Cherry tomatoes as garnish
• Red pepper as garnish

Method:

1. Heat the oil, saute garlic, onions, red peppers and green peppers, stirring, until fragrant smell. Enter the beef tenderloin, enter the water, add soy sauce, oyster sauce, salt, pepper and cornstarch solution and cook until thickened.
2. Serve with garnish.

Beef Roll Recipe

Beef Roll is a food that can be eaten at lunchtime. Although shaped like a cake but the beef roll recipe was not included cake recipe. Beef roll does not need to be eaten with rice, but eaten with a little sauce. To cook this dish does not seem to require a long time. Here is the recipe and how to cook it.

Ingredients:

• 5-6 pieces of meat (beef), put into plastic folie, or mats with folie and beatings at the meat should not penetrate into the meat so that meat is a little thin.
• 50 grams Olive green with no seeds (chopped)
• 30 grams Almonds (chopped)
• 1 Red peppers
• Onion 5-6
• 3 cloves garlic
• 400 grams of tomatoes to Pizza or whose skin has been peeled.
• 200 ml dry sherry or vegetable seasonings.
• Wheat flour
• 2 tablespoons cooking oil

Method:

1. Red onion cut into a square.
2. Chopped garlic
3. Diced peppers
4. Olive, Almond, Paprika, mixed with some onion and garlic.
5. Beef crushed, and sprinkle with pepper.
6. Mixed olives, almonds, and peppers mixed with some onion and garlic, divided over the meat and then fold the left side of the meat, right about the new 1cm rolled up and stabbed with a toothpick or puncture which has been shortened skewers, dip into flour.
7. Heat oil and fry Beef while in the back and forth. Lift.
8. Left Onion and garlic 1 minute of cooking the meat had been fried in the former, enter the meat, tomatoes, sherry and cook as he shuffled over medium heat until cooked.
9. Remove the flesh and mix with pepper sauce, salt (be careful if you use vegetable seasoning, because it tasted salty).

Dendeng Balado Recipe

Dendeng Balado is a type of Indonesian cuisine, especially from West Sumatra. Dendeng Balado is a beef sliced thinly and dried, and covered by red pepper. It was a very spicy to be challenging to those who ate them. Dendeng Balado eaten with rice and is perfect for your lunch. Would you like to try it? Here is the recipe and how to cook Dendeng Balado. Good luck.

Ingredients:

• 1 pound thinly sliced beef rather wide
• 3 pieces of lime in the water grab
• 1 teaspoon salt, or according to taste
• 2-3 cloves garlic finely
• 1 piece of ginger in puree

Spicy Ingredients:

• 100 grams of crushed red pepper
• 100 grams roughly chopped red onion
• ½ teaspoon salt
• 5 tablespoons coconut milk

Method :

1. Meats soaked with all the spices for ¼ to ½ hour. Dry in the sun until dry and then dry fried
2. Saute onion until yellow, chili input when it is cooked, add coconut milk.
3. This spicy seasoning can be mixed with beef or poured directly on top of beef

Beef Steak Pepper Sauce Recipe

Many variations can be made from beef steak, such as beef steak pepper sauce. The recipe is an easy and simple way to cook. Beef steak pepper sauce can be a fine dining menu for your lunch. Even better if eaten with rice. A spicy flavor that is produced by peppers can be overcome by eating rice. Here is the recipe and how to cook a beef steak pepper sauce.

Ingredients:

• 2 pieces @ 200 grams beef sirloin
• 1/2 teaspoon pepper
• 1 tablespoon olive oil
• 2 tablespoons butter

Sauce:

• 1 tablespoon butter
• 30 grams onion, chopped.
• 1 tablespoon flour
• 250 ml fresh milk
• 1 teaspoon black pepper grains, crushed.
• 1 teaspoon salt
• 2 tablespoons heavy cream

Method:

1. Smear each piece of meat with pepper and oil.
2. Heat the butter in a heavy based frying to pan until melted.
3. Cook each piece of meat until browned on both sides and cooked according to taste. Lift.
4. Sauce: Heat butter until melted. Saute onion until wilted.
5. Sprinkle flour and stir well.
6. Pour the milk, stirring until boiling.
7. Give pepper and salt. Stir until thick.
8. Give cream, stir well.
9. Serve steak with sauce and vegetables setup.

For two people