Pumpkin Pie Recipes
Pumpkin Pie Recipes
3 eggs, slightly beaten
2 cups of pumpkin
1/2 cup of granulated sugar
1/2 cup of brown sugar
1/2 cup of corn syrup
1 teaspoon of vanilla
1 1/2 teaspoons of cinnamon
1/2 teaspoon of nutmeg
1/2 teaspoon of ginger
1/2 teaspoon of ground cloves
With mixer or blender, mix above ingredients. Pour into prepared pie crusts
and bake at 350 for approximately 40 minutes. Makes two pies.
Categories: General Tags: Blender Mix, Brown Sugar, cinnamon, Corn Syrup, cup, Eggs, Ginger, Ground Cloves, Mixer, Nutmeg, Pie Crusts, Pies, Pumpkin Pie Recipes, Pumpkin Recipes, Teaspoon, Teaspoons, vanilla
Creamy Oatmeal – Diabetes Recipes | Healthy Recipes
This tasty Creamy Oatmeal is good for you healthy and suitable for your breakfast. It’s a diabetes recipes and also healthy recipes
This is the recipes:
Adding cold water makes a creamier and softer oatmeal.
3/4–1 cup cold water
1/2 cup oats
cinnamon, to taste
fruit, to taste (optional)
Mix together oats and water and bring to a boil. Reduce heat to very low and let simmer for 3 to 5 minutes, depending on desired consistency. Add cinnamon
and fruit, if desired.
Per serving: 156 calories; 2.6 g fat; 0.5 g saturated fat; 14.8% calories from fat; 0 mg cholesterol; 6.5 g protein; 27.2 g total
carbohydrates; 0.6 g sugar; 4 g fiber; 6 mg sodium; 27 mg calcium; 1.8 mg iron; 0 mg vitamin C; 0 mcg beta-carotene; 0.3 mg vitamin E
Categories: Health and Diet Food Tags: Beta Carotene, Boil, Calories, Cholesterol, cinnamon, Consistency, Creamy Oatmeal, cup, Cup Cold Water, Cup Oats, Diabetes, Diabetes Recipes, G Protein, Healthy Recipes, Mcg, Mg Calcium, Mg Cholesterol, Mg Sodium, Mg Vitamin C, Oatmeal Recipes, Vitamin E
Crunchy Oatmeal | Diabetes Recipes | Healthy Recipes
This healthy recipes of Diabetes recipes is taste good and healthy.
Combining oats with warm water results in a crunchier oatmeal.
3/4–1 cup water
1/2 cup oats
cinnamon, to taste
fruit, to taste (optional)
Bring water to a boil. Mix in oats and let simmer on low heat for 3 to 5 minutes, depending on desired consistency. Add cinnamon and fruit, if desired.
Per serving: 156 calories; 2.6 g fat; 0.5 g saturated fat; 14.8% calories from fat; 0 mg cholesterol; 6.5 g protein; 27.2 g total carbohydrates; 0.6 g sugar; 4 g fiber; 6 mg sodium; 27 mg calcium; 1.8 mg iron; 0 mg vitamin C; 0 mcg beta-carotene; 0.3 mg vitamin E
Categories: Health and Diet Food Tags: Beta Carotene, Boil, Calories, Cholesterol, cinnamon, Consistency, cup, Cup Oats, Cup Water, Diabetes, Diabetes Recipes, G Protein, Healthy Recipes, Mcg, Mg Calcium, Mg Cholesterol, Mg Sodium, Mg Vitamin C, mix, Oatmeal Recipes, Vitamin E, Warm Water, Water Results
Bread Pudding Recipe – Pineapple Bread Pudding
You will be surprised with a different sense to take advantage of the sweetness of tropical fruit, pineapple.
ingredients:
10 slices white bread
3 / 4 cup butter or margarine, melted
5 eggs
1 (20 oz.) Crushed pineapple, drained
1 / 4 cup dried currants
1 cup sugar
1 1 / 2 tea spoon vanilla essence
3 / 4 teaspoon ground cinnamon
Whipped cream
how to cook:
Preheat oven to 375 degrees Fahrenheit.
Grease a 2-1/2 quart baking dish.
Place bread on a baking sheet. Bake for 4 minutes, turn over and bake another 4 minutes, or until bread is a light brown discoloration. Cut bread into 1 inch cubes. Toss the bread cubes into melted butter, set aside.
In a bowl, beat eggs until thick and lemon colored. Add pineapple, raisins, sugar and vanilla, mix completely. Fold in the toasted bread cubes. Pour batter into baking dish. Sprinkle with cinnamon. Cover and bake at 350 degrees for 30 – to 35 minutes, or until knife inserted in center comes out clean.
Serve warm with whipped cream.
Categories: General Tags: Baking Dish, Baking Sheet, bread, Bread Cubes, Bread Pudding Recipe, Butter Or Margarine, cinnamon, Crushed Pineapple, cup, Cup Butter, Cup Sugar, Dried Currants, Ground Cinnamon, Inch Cubes, Melted Butter, Pineapple Bread, Place Bread, Sweetness, Tea Spoon, Tropical Fruit, vanilla, Vanilla Essence, whipped cream, White Bread
