Posts tagged "cooking recipes"

Cream of Pumpkin Recipes

Creams as well as easy to make, are easy to digest especially if we have children or elderly people at home. They accept many ingredients and it is a way to disguise those we like least. Cream of pumpkin is without doubt a of the most typical and particularly one that I like. We will take about an hour preparing this cream tasty and cheap.

Ingredients:

• Half kg of pumpkin
• 2 onions
• 2 carrots
• 1 leek
• 1 clove of garlic
• Half green pepper
• 1 cup tomato sauce
• 2 new potatoes
• Oil water and salt

Method:

1. Cut the onion into small pieces. We do the same with the carrot, leek and green pepper. We have to sweat the vegetables simmered in a saucepan with 3 tablespoons of oil and a pinch of salt. Meanwhile, get the meat of pumpkin remove skin and seeds. Her cut into about 2 cm squares and do the same with the potatoes.
2. When vegetables begin to Brown, add the garlic clove in prints fine, squash and potatoes and after fry it all together about 10 minutes, cover with water. We season, missing the cup of tomato and cover it. We leave fire average about 30 minutes or until the pumpkin is soft.
3. Once cooked pumpkin, only we will be spending all the blender and Chinese so that the cream is soft. The appropriate thickness succeeds by adding more or less broth.

Cosmopolitan Recipes

The Cosmopolitan is a cocktail that became popular in the 90s and now, years later, back to fashion the protagonists of “sex in New York” and his nights of celebration in Manhattan. It has a very distinctive taste, is “gentle” drink, and easy to prepare with 4 basic ingredients such as Vodka, the Cointreau, cranberry juice and lime juice.

Ingredients:

• 3 parts vodka.
• 2 parts Cointreau.
• 2 parts cranberry juice.
• 1 part lime juice.

Method:

1. Pour the 4 ingredients in the quantities indicated in a cocktail shaker, add crushed ice and together.
2. We serve in a cocktail glass decorate the glass with a piece of lemon or orange peel.

Hake and Prawn Cake Recipes

For its “soft” flavor and texture, the fish cake is a good way that children entering this food diet when the traditional form does not work. It can serve cold or warm, as a main dish or as a starter and use that fish that we like, from hake and shrimp, rock fish or salmon. If you want to lighten the recipe, we can replace cream 35% fat with evaporated milk or skimmed milk. It is a simple and quick, recipe in which the oven will do most of the work in the kitchen.

Ingredients:

• 200 gr. of hake
• 70 Gr. peeled prawns
• 250 gr. of tomato sauce
• 4 eggs
• 100 gr. 35% cream

Method:

1. Cook hake in a saucepan with boiling water or broth of fish (the most flavor has the stock more delicious will be). At the same time, we skip the shrimps peeled in a pan with a splash of oil. Once ready, we dissecting the hake, making sure to remove all the bones and skin and chop the shrimp.
2. We beat in the I basses of Blender 4 eggs with hake and shrimp, tomato and the liquid cream and pour the mixture into a rectangular mold previously greased with butter and breadcrumbs.
3. We introduce the pre-warmed oven at 200 degrees, about 40-45 minutes. This past time we can verify that it is well done by introducing the blade of a knife and checking that comes out clean. Times may vary depending on the oven are about.
4. We remove from the oven, let I entire and finally, unmold.

Roasted Tomatoes and Garlic Soup Recipes

Soups and creams are a dish appreciated at home, even that seems now in summer less fancy eating this kind of hot dishes. This soup of roasted tomatoes and garlic, prepare her for a time and as well as simple, it is very tasty. It requires a little patience with the oven to roast the tomatoes, but the taste that they give to the soup so warrants. You can go with it in a few crouton or take it one giving a touch of oregano such as.

Ingredients:

• 450 Gr. tomatoes
• 1 head of garlic
• 1 medium onion
• 3 tablespoons of olive oil
• Salt
• 2 tablespoons of sugar
• 2 tablespoons unsalted butter
• 80 ml. liquid cream 35 %
• 700 ml. chicken broth

Method:

1. To roast the tomatoes we before preheat the oven to 180 ° degrees. We clean the tomatoes and cut them lengthwise in half. We divvy up the oven tray with skin side down, mixing a few garlic cloves, unpeeled between each other. We flour, irrigate with a drizzle of oil and roast 50-60min. Let cool before peeling the garlic.
2. In a pan with two teaspoons of butter, a salt pizza and two tablespoons of sugar, Cook the diced onion over medium-low heat, so it softens.
3. When we have the list onion, add the tomatoes, garlic and chicken broth and cook over low heat between 20 and 30 minutes.
4. We introduce the mixture in a blender or her pass through the mixer and a Chinese later to make us thin soup.
5. Finally, we flour to taste and add the cream. Cook over low heat a few minutes and serve with a few crouton.