Posts tagged "cup"

Vegetarian Cooking Recipes

The purchase of delicious vegetarian recipes can sometimes be a challenge. Many people think that vegetarians and without mild flavor. In this case, I have three delicious recipes prove otherwise. I must admit I’m not worried about the eggs in any recipe. The latest research does not prove that eggs raise cholesterol levels and a good source of protein especially for vegetarians. (For those on a budget who are very tasty!)

The first recipe is a delicious cheese. It ‘s very important to note that the cheese really needs a strong flavor if the cake will be very boring. In South Africa, use of aged cheddar cheese, cheese tasting not want the work force.

Cheesecake

chips to buy or use your own chip.
Place a layer cake and pan sides.
Create the following form and pour into pan.

Ingredients for filling:

1 cup milk
* ½ teaspoon salt
2 teaspoons butter
1 teaspoon grated onion
* A pinch of pepper
Spoon 2 tablespoons of flour
* 2 eggs, beaten separately
* ½ cup of hot cheese
2 tablespoons chopped parsley
* Sprinkle cayenne pepper

Method For the filling:

1. F. Set the oven to 375 degrees to preheat
2. Melt the butter and add flour.
3. Add milk gradually, stirring constantly, and cook (white sauce).
4. Remove from heat and add the grated cheese, salt, pepper, onion and parsley.
5. Stir the mixture into the beaten egg yolk.
6. Fold beaten egg whites to the mixture until stiff.
7. Pour into mold lined.
8. Bake at 375 degrees centigrade for 20 minutes until golden.
9. Sprinkle with cayenne pepper.

I like the following recipe, sweet corn is very tasty and delicious! It ‘s another example of a very tasty vegetarian recipe. inexperienced cooks know that the care in making the white sauce (bechamel), but follow the instructions and you will not notice. You can use a guy now, but you must remember to adjust the salt. I do not recommend. Try the sauce is really easy and some parts are not visible in the finished product.

Sweet corn soufflé

Ingredients:

2 cups sweet corn
* 1 ¼ teaspoon salt
Spoon 2 tablespoons of flour
* 2 eggs, beaten separately
1 teaspoon butter
* A pinch of pepper
1 cup milk

Method:

1. F. Set the oven to 350 degrees to preheat
2. Melt butter, add flour and mix well.
3. Add milk gradually, stirring constantly.
4. Bring to a boil and add sweet corn, lightly beaten egg yolk and other ingredients.
5. Mix the egg whites stiff.
6. Melt the butter in a pot and cook for 30 minutes at 350 degrees Fahrenheit.

The following recipe for vegetarian lovers of asparagus. It ‘s very nice and I like it. Most people call it “quiche” these days, but too old, dear, I followed the recipe called “Asparagus Plate”

plate of asparagus

Ingredients:

* 1 ¼ cup of shredded cheddar cheese
* 4 eggs
* ¼ cup butter
* ¼ cup flour
* ½ cup of corn flakes
* ½ teaspoon salt
* 2 cups milk
* 1 ½ SD. canned asparagus pieces
* ¼ cup water asparagus
* A pinch of cayenne pepper

Method:

1. Make a white sauce of butter, flour, milk and asparagus. (See the recipe for cheese, cooking methods for beginners)
2. Place asparagus pieces, cheese and eggs in layers in a bowl greased with oil and pour the white sauce on top.
3. Top of corn flakes (rolled thin and mixed with butter) and cook for 30 minutes at 350 ° C.

I think these three recipes is a good example of vegetarian recipes, delicious and easy.

Classic Orange Smoothie RECIPES

1 cup orange juice
1 banana
2 ice cubes or
½ cup crushed ice
½ cup vanilla yogurt
Combine all ingredients in a
blender, and blend on high until
smooth and creamy. Adjust
flavors or thickness if needed.
Makes 2 servings.
Note: Be creative and use a
variety of ingredients. Try adding
apple juice instead of orange or
cherry yogurt instead of vanilla.

Pumpkin Pie Recipes

Pumpkin Pie Recipes

3 eggs, slightly beaten
2 cups of pumpkin
1/2 cup of granulated sugar
1/2 cup of brown sugar
1/2 cup of corn syrup
1 teaspoon of vanilla
1 1/2 teaspoons of cinnamon
1/2 teaspoon of nutmeg
1/2 teaspoon of ginger
1/2 teaspoon of ground cloves
With mixer or blender, mix above ingredients. Pour into prepared pie crusts
and bake at 350 for approximately 40 minutes. Makes two pies.

Shrimp Thermidor Recipes | Healthy Recipes

Shrimp Thermidor Recipes | Healthy Recipes

1/4 cup green onions or shallots, sliced
2 Tablespoons diced green pepper
3/4 cup fat−free half−and−half
4 slices Smart Beat fat−free cheese, cut in pieces
1 can (10 oz.) potato soup
2 tablespoons lemon juice
1/4 teaspoon ground pepper
1/2 teaspoon dry tarragon
1/2 teaspoon dry mustard
1 − 1 1/2 cups cooked shrimp (tails removed)
Spray a large, nonstick skillet with spray oil. Saute onion and
pepper over medium heat until tender, about 5 minutes. Add soup
and half−and−half; heat slowly, stirring frequently. Bring to a
gentle boil; add cheese pieces, lemon juice, spices and shrimp.
Heat completely through, about 3 to 4 minutes. Serve hot over rice.