Posts tagged "dessert recipes"

Yogurt Cake Recipes

The yogurt cake is a recipe that is repeated in my house a lot. As breakfast , we can serve with jam, fruit or yogurt, and with a good coffee is a rich meal. It is also easy and quick to do in about 45 minutes we’ll get ready, and will serve as the basis for more elaborate desserts and cakes.

It’s a perfect recipe for all those who are afraid and baked pastries, miss it and be encouraged!

Ingredients:

• 1 lemon yogurt
• 1 part of sunflower oil yoghurt
• 2 measure sugar yogurt
• 3 measures of flour yogurt
• 3 eggs
• 1 envelope yeast
• Butter and flour for greasing the pan

Method:

1. Preheat to 170º hormone while mixing.
2. We beat (better rod with an electric mixer) the eggs and sugar until well blended and then we will add the yogurt, oil and flour with the yeast, stirring until a completely homogeneous preparation.
3. If we use a steel mold, the butter and sprinkle a light layer of flour on top to prevent the cake from sticking. If we use a silicone mold, this step is not necessary.
4. Then pour the mixture into the mold and introduce it in the oven for 35 minutes to 170º. To verify that you made just enter the tip of a knife and check out clean.
5. Finally, unmold and let cool.

Cosmopolitan Recipes

The Cosmopolitan is a cocktail that became popular in the 90s and now, years later, back to fashion the protagonists of “sex in New York” and his nights of celebration in Manhattan. It has a very distinctive taste, is “gentle” drink, and easy to prepare with 4 basic ingredients such as Vodka, the Cointreau, cranberry juice and lime juice.

Ingredients:

• 3 parts vodka.
• 2 parts Cointreau.
• 2 parts cranberry juice.
• 1 part lime juice.

Method:

1. Pour the 4 ingredients in the quantities indicated in a cocktail shaker, add crushed ice and together.
2. We serve in a cocktail glass decorate the glass with a piece of lemon or orange peel.

Beurre Biscuits Recipes

Beurre biscuits have always had a hole in my house, good breakfast, coffee, or with a good chocolate mojandolos a Sunday morning. Not carry fat in their development, they are light and have a very characteristic soft taste. The recipe has no complications, we will only have to remember to add mounted whites and flour with gentle movements, and as a result we get a few beurre biscuits more cuddly and cute that people typically by.

Ingredients:

• 3 eggs
• 140 Gr. sugar
• 100 gr. flour leavened (pastry)
• Icing sugar to sprinkle

Method:

1. We separate the yolks of egg whites and beat the latter with 70 Gr. of sugar when they doubled its volume and whitening.
2. In another bowl, beat the egg whites to snow with other 70 Gr. is sugar, to get a hard dengue. Add gradually the meringue raids yolks, making enveloping movements with a spatula. We integrate well the mixture before a new addition.
3. Add soft flour, mixing with enveloping movement, gently, without revolver.
4. Once the mixture of all the ingredients, in a manga her introduce pastry. With a medium-size round nozzle, we make the cake in an oven plate covered with baking paper. We sprinkle with icing sugar with the help of a sieve, we wait until it moisten (a minutely) and return to sprinkle.
5. We bake at 180 degrees about 10 minutes, until they acquire a golden color (it is advisable to check this step because they make very fast). We remove from the oven and let cool before separating them from the role.

Negritos of Black and White Chocolate Recipes

The recipe of today, the discovered in a book that makes chocolate lovers delight, ’365 chocolate recipes’ by Jennifer Donovan. A book of recipes for different degrees of difficulty but easy to follow for their explanations. An about time is what it takes to cook this bold blend of chocolate, flour, sugar, eggs, butter and nuts that we will end up 12 servings.

Ingredients:

• 175 Gr. of butter
• 2 tablespoons of cocoa powder
• 300 Gr. of sugar
• 2 eggs
• 150 Gr. flour
• 60 Gr. dark chocolate nuggets
• 60 Gr. White chocolate nuggets
• 60 g walnuts
• 1 teaspoon of vanilla essence
• Butter and flour to grease the mould

Method:

1. Before you put the dough, we preheated the oven to 180 ° C (200 °) and greased a 22 inch square or rectangular, mold lined the base with baking paper. We leave you hanging baking paper in the ends to then get the preparation more easily.
2. Place the butter into pieces in a saucepan and heat over low heat until it melts. Add the cocoa and sugar, and remove until that the ingredients are mixed. Remove from heat and let cool.
3. Once at temperature environment, add the remaining ingredients: beaten eggs, soft flour, chocolate nuggets, chopped nuts and vanilla essence and mix with a wooden spoon.
4. Pour the mixture into the mold and introduce it in the oven. We bake about 20 minutes at 180 ° (25 min to 190 °), to be firm by the edges and a bit more soft in the Center.
5. We draw from the Charleston, let cool in pan, unmold and cut into 12 portions.