Posts tagged "dessert recipes"

Coconut and Lime Milkshake Recipes

The coconut and lime are two flavors that not I had happened to mix. But for lovers like me of the coconut, and once someone gives it to prove, that is a recipe simple and interesting point. The milkshakes and smoothies are also of refreshing in summer, a good way to introduce fruit and dairy in our diet. If in addition we have a blender at home, the work is provided and we have a long summer ahead for testing a thousand combinations. I’ve done some variation on the original recipe I got and you can make also to adjust the action to your tastes.

Ingredients:

• 100 gr. of crushed ice
• 70 ml. of lime juice
• 200 ml. measure of coconut milk very cold
• 3 tablespoons sugar
• 100 gr. yoghurt (natural or vanilla)
• 50 Gr. of coconut grated (without sugar)

Method:

1. We introduce all the ingredients in the blender and mix at low-speed.
2. We decorate the glass with a slice of lime, sprinkle a bit of grated coconut and serve with straw.

Apple Sauce Cake Recipes

The apples are never lacking in my kitchen! I like to eat them to media tomorrow, with meet with them, and as in this case the apples into sweet desserts. As always the first time was not good and taste was very rich, experience is a degree and at the second attempt I managed a better outcome view once adjusted time of oven. Will in addition to the typical ingredients to produce a cake need Apple sauce and apricot jam. A good breakfast, snack or dessert with a good coffee.

Ingredients:

• 125 g of butter
• 100 g of sugar
• 3 eggs
• 125 g flour
• 2 teaspoons of baking powder
• 3 Apple Pippins
• Zest of 1 lemon
• 100 g apricot jam

Method:

1. We introduce the butter softened with the sugar in a bowl and mix with the help of some rods, to get a homogeneous mass.
2. Add the eggs and lemon zest and we continue to work. Mix the yeast with the flour and her also add to the screened mix. We beat the rod until the mass is homogeneous.
3. Finally, chop apples and mix them with the rest of ingredients.
4. We greased the mould to be used and pour the dough. We bake in the preheated oven at 170 ° for about 30 minutes. We than lower temperature to 140 ° and keep up other 15-20 minutes. We remove from the oven and spent a little time, unmold.
5. We dissolve the jam in a saucepan with two tablespoons of water and sugar, remove and let the mixture boil. After a few seconds turn off the fire, leave that is cool and look on the cake.

Mango milkshake, Apple and pineapple Recipes

The shake is a creamy, non-alcoholic beverage traditionally prepared based on pieces and fruit juices, mixed dairy products and ice cream with crushed ice. A refreshing and nutritious drink that we normally reserve for the summer and heat times. Tropical fruits such as the ripe mango with a rather sweet flavor, and pineapple, can be a good combination both flavor and color, but not the only one. In summer we have a wide variety of fruit in the market that we can play to combine according to our taste. Refresh us, it is a different way of eating fruit and receive the nutrients and vitamins that they bring us.

Ingredients:

• 2 ripe mangoes
• 2 slices of pineapple
• 2 natural yogurt
• Apple juice
• Crushed ice

Method:

1. Peel the mango and sliced it, like the slices of pineapple
2. We introduce the fruit sliced with yogurt, a splash of Apple juice and ice chopped in the blender and in a few minutes we will have done milkshake.

Apple Sauce Recipes

Apple sauce is a good accompaniment to any chicken or grilled meat. You have lots of water in its composition; the Apple is light and moisturizing. In particular, I normally use for the type of sauce that today I invite you to prepare, Royal Gala or Pippin apples. The first orange-red color is very aromatic, and the sauce is very juicy and sweet and acid point. You can experiment with other types of Apple, bearing in mind that the more tasty and best point are, better results you obtain in the sauce. You will need about 40 minutes to complete the recipe, as Apple usually takes in Cook and soften a half an hour.

Ingredients:

• 4 blocks
• Half lemon.
• 2 tablespoons of sugar.
• 1 green onion
• Olive oil
• 100 ml. of meat broth.
• 1 glass of white wine.
• Salt.

Method:

1. Peel apples and cut them into 4-6 pieces. We put them in a saucepan to simmer with the sugar and the juice of half lemon, for 30 minutes approximately.
2. On the other hand, we cut the fresh spring onion in brownness (small box) and saute with a little olive oil until browned. Once Golden, add the broth and white wine and let reduce by up to half its volume. We tested it and salted.
3. When we cooked our apples, add them to the sauce boil 5 minutes the mixture, blend the Apple cream and left templar.