Posts tagged "Electric Mixer"

Yogurt Cake Recipes

The yogurt cake is a recipe that is repeated in my house a lot. As breakfast , we can serve with jam, fruit or yogurt, and with a good coffee is a rich meal. It is also easy and quick to do in about 45 minutes we’ll get ready, and will serve as the basis for more elaborate desserts and cakes.

It’s a perfect recipe for all those who are afraid and baked pastries, miss it and be encouraged!

Ingredients:

• 1 lemon yogurt
• 1 part of sunflower oil yoghurt
• 2 measure sugar yogurt
• 3 measures of flour yogurt
• 3 eggs
• 1 envelope yeast
• Butter and flour for greasing the pan

Method:

1. Preheat to 170º hormone while mixing.
2. We beat (better rod with an electric mixer) the eggs and sugar until well blended and then we will add the yogurt, oil and flour with the yeast, stirring until a completely homogeneous preparation.
3. If we use a steel mold, the butter and sprinkle a light layer of flour on top to prevent the cake from sticking. If we use a silicone mold, this step is not necessary.
4. Then pour the mixture into the mold and introduce it in the oven for 35 minutes to 170º. To verify that you made just enter the tip of a knife and check out clean.
5. Finally, unmold and let cool.

Ultimate Cheesecake Recipes

Ingredients for the crust:

• Cup 2 finely crushed Graham crackers (30 seats)
• ½ Cinnamon coffee spoon (optional, but the taste is!)
• 1 Stick butter salt, molten

Ingredients for the filling:

• Fresh cheese lb-1, 2 blocks (8 ounces), softened at room temperature
• 3 Eggs, room temperature
• Cream sure 1 pint
• 1 Lemon zested
• Extract of vanilla-1 teaspoon

Ingredients for topping of cheese cake:

• Blueberries 1 pint. (You can substitute with leaking of your choice, strawberries, cherries, raspberries, etc.).
• Zested and lemon juice 1 (if you have fear of cake 1 / 2 lemon, juice and zested is sufficient, but a lemon makes very sweet flavor of the trim and contributes to the own beach after a meal)
• 2 TBS sugar

Method:
Oven to 325 degrees F.

Crust:

1. First of all, you have at the bottom and sides of the Pan 8 inches to hinge-stick cooking spray light coat.
2. Next, enter in a bowl mix, ground Graham crackers combine with butter and cinnamon ground with a fork. Make sure that the crust is uniformly moistened with melted butter.
3. Then hinge would pay the Graham cracker crust so that the base is flat and the crust on 1-inch rise alongside the Pan you the crumbs on the pan. I love the use of the merits of a measure of the Cup, but works land sliding (such as a glass).
4. Cool, the crust is the cheesecake on fill. At a specific time, refrigerator for 5 minutes.

Filling:

1. With the paddle attachment in an electric mixer beat the cheese cream on low speed until smooth. And then only add the eggs one by one and slowly continue to beat until combined. Gradually add sugar and fight you for it, the consistency of cream, is about 2 minutes.
2. At a time, add cream sour, lemon and vanilla zest. Don’t forget the sides of the scratch Bowl and paddle attachments (or batteries). The mash mixed, but is not over-beaten. Beat the dough for about 5 minutes. Pour into the Pan of filling and smooth above with the spatula.
3. Use aluminum foil for pages for wrinkles of cheese cake Pan. Set to toast the cake of cheese in a large skillet. You boil water and pour it’s half the cheesecake of the tank. The film keeps water from seeping into the cheese cake. Bake in the oven for 45 minutes. Cheese cake must tighten again (it is after cooling company) taken from the oven. Let cool in pan about 30 minutes. Then, cool in the refrigerator, loosely covered, at least 4 hours.

Simple Jam Shortbread Recipes

This recipe makes a simple cookie fall jam with butter, which is a bit like a cross between a cookie and a scone. Is the type of cookie which would be my Nana as a time of treatment enjoyed by the tea?

Can any flavor you like as it is nice and thick. The first time that I have done, I have a succulent fig jam of the farmer’s market. I’ll try again real soon with orange Marmalade and raspberry jam.

Ingredients:

• 2 cups of flour
• 1 tsp baking powder
• 1/2 tsp ground ginger
• 1/4 teaspoon salt
• 1/2 cup (1 stick) butter, at room temperature unsalted
• 2/3 cup sugar
• 1 large egg
• 2 tablespoons of milk
• 1/2 tsp vanilla
• 1/3 Cup of jam of your choice.

Method:

1. Position a rack in middle of preheating and oven to 375 degrees. The line of two sheets of cooking with parchment paper.
2. In medium bowl until well blended and do whisk together the flour, baking powder, ginger and salt.
3. In a large bowl beat the butter and sugar with an electric mixer on medium high speed up to that the smooth and creamy. Add the egg and beat until the mixture of satin, is about 2 minutes. Add the milk and vanilla extract beat to combine only. Adds Marmalade with the mixer on low and beat one more minute. Add the flour with the mixer on low mixture and beat until combined. Scrape the sides of the bowl with a rubber spatula to ensure that all the ingredients are mixed.
4. Paste spoon by rounded teaspoons, cooking plates, leave at least an inch between the mounds of dough.
5. Cookies, a sheet at a time on data center supports, 10 to 12 minutes to bake the lines and slightly browned edges.
6. Remove from oven and let leaf remains for about a minute on cookie cookies and then you have to wire racks to cool completely.
7. Repeat with remaining dough, is confident that this cookie sheet and cool completely before you can use it.

Store in an airtight container at room temperature.

Strawberry Cupcakes Recipes

Since its invention in 1796, cakes have the attention of people. You have the world and one of the most popular cakes ready conquered. Everyone likes and doesn’t like cupcakes. It is not surprising that start more people and businesses cupcake today are in fact by him prosperous. From a small cake business is not as easy as it sounds. You must take very well to small details in the production.

It is always better to start your business with simple, but delicious cakes. Strawberry cupcakes are easy to make and relatively easy to sell. It is important that you get the best ingredients and techniques appropriate to apply quality and eat your cakes.

It’s your own cupcakes, strawberries, 1 1/2 cups of flour. Seven good and keep aside. Because this strawberry recipe required, make sure you have fresh strawberries with the best quality. Other ingredients that will make you, the powder to pulp, salt, milk, vanilla extract, eggs and unsalted butter. The heat in your oven to 175 ° c.

Mixture, it is the critical step make perfect cupcakes. They should not mix the ingredients, otherwise your cake as it should be so light and airy.

Pure to obtain enough a food processor, strawberries with 1/3 cup of pure. Then, all beat you flour, 1 teaspoon of baking soda and 1/4 teaspoon salt in a small bowl. Hold the flour mixture aside. In another bowl, mix 1/4 cup milk, 1 teaspoon of pure vanilla extract and strawberry pure. Keep the canceled liquid mixture.

With an electric mixer, beat until light and fluffy butter on medium-high. To beat sugar and in a number of carefully. Fold in 1 egg and 2 egg whites. Mixer speeds to the medium and then gradually reduce to the lowest. Add half of flour mixture and mix well. Keeping your mixing low speed. Next, add the mixture well and liquid mix. Slowly add the rest of the flour mixture and mix until dough is smooth. During this process is not to mix your dough or don’t forget that your cupcakes are fixed.

Pour batter into cupcake with paper liners mold. Don’t forget crowded, only 2/3 to fill, not on them. Put the cupcake batter in the preheated oven and bake for 20 to 25 minutes. Remove cake from oven and cool you for some time at room temperature. Their delicious cakes Strawberry is ready to serve.