Yogurt Cake Recipes
The yogurt cake is a recipe that is repeated in my house a lot. As breakfast , we can serve with jam, fruit or yogurt, and with a good coffee is a rich meal. It is also easy and quick to do in about 45 minutes we’ll get ready, and will serve as the basis for more elaborate desserts and cakes.
It’s a perfect recipe for all those who are afraid and baked pastries, miss it and be encouraged!
Ingredients:
- 1 lemon yogurt
- 1 part of sunflower oil yoghurt
- 2 measure sugar yogurt
- 3 measures of flour yogurt
- 3 eggs
- 1 envelope yeast
- Butter and flour for greasing the pan
Method:
- Preheat to 170º hormone while mixing.
- We beat (better rod with an electric mixer) the eggs and sugar until well blended and then we will add the yogurt, oil and flour with the yeast, stirring until a completely homogeneous preparation.
- If we use a steel mold, the butter and sprinkle a light layer of flour on top to prevent the cake from sticking. If we use a silicone mold, this step is not necessary.
- Then pour the mixture into the mold and introduce it in the oven for 35 minutes to 170º. To verify that you made just enter the tip of a knife and check out clean.
- Finally, unmold and let cool.
